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11:11What Happens When the Sagrada Família Is Finished: The World's Greatest Church, Bells That Have Never Rung, and Lingering Disputes
On February 20, 2026, a cross was placed atop the central Tower of Jesus Christ at the Sagrada Família in Barcelona. Some outlets responded by reporting that the church was "finally finished." The vid
24:43Audrey Hussey Answers Viewer Questions on Jealousy, Insecurity, Trust, and Marriage
Matthew Hussey brought his wife Audrey back to answer viewer questions after the audience asked to see more of her. Earlier commenters had said they valued "a female's perspective on the dating scene"
57:45Last to Leave the Mansion Keeps It: How MrBeast's Self-Declared "Too Easy" Challengers Held Up
MrBeast (Jimmy) built this challenge around one claim. Fifteen contestants entered a seven-bedroom mansion that he calls a "million dollar" house. Whoever left last would keep it. He says he chose eve
33:03The Seven Dishes in Ryuji's Mountaintop Bento for a Hike, and How He Adapted Them for a Packed Lunch
Cooking researcher Ryuji was going hiking the next day with Ryusei Kuwata, who asked, "Make us a bento." This video follows the process from making and packing seven dishes in about an hour on a day o
12:37Playing Through Dinoblade, a Game Where a Sword-Wielding Dinosaur Takes Down Other Dinosaurs, to the Ending
Dinoblade is an action game in which dinosaurs rampage while holding swords in their jaws. In this video, the commentator (voiced by A.I.VOICE Kotonoha Akane) controls the protagonist, a Spinosaurus,
8:33Eight Predictions for a World Where AI Models Actually Learn on the Job
This video is a narration of an essay by Dwarkesh (published at dwarkesh.com). It asks what changes once AI systems can genuinely learn from experience instead of starting fresh every session. The spe
14:09KATSEYE Make Buldak Carbonara in the Vogue Kitchen and Talk About "Animal," Wild, and How Fast It All Happened
In this episode of Vogue's Now Serving, four members of KATSEYE (Sophia, Daniela, Lara, and Yoonchae) cook a three-part menu: virgin piña coladas, carbonara buldak, and decorated chocolate cupcakes. T
27:13Shiseido "Essence Skin Smooth Foundation" Explained
20:04Pasta Starring Molokhia: Ryuji Turns a "Vegetable Nobody Knows How to Cook" into a Full Meal
In this video, Ryuji takes on molokhia, a vegetable with few well-known uses beyond soup or ohitashi (blanched greens with soy sauce). Ryuji says molokhia is surprisingly delicious in pasta, so much s
15:38Building Custom Apps for the Rokid Smart AI Glasses: What Works and What Doesn't
In this video, maker and YouTuber Ichiken tries the Rokid Smart AI Glasses for the first time. The question is how far a pair of consumer smart glasses can go, both with the apps that ship on the devi
24:55Chicken Tataki for Home Cooks: Cooked Through with Residual Heat, Not Served Raw
In this episode, culinary researcher Ryuji hosts as his character "Mama," bantering with the staff while introducing a chicken tataki that can be made at home. When people hear "chicken tataki," many
23:35Why Couples Keep Having the Same Money Fight: Ramit Sethi on Red Flags and Shared Vision
Ramit Sethi opens with an example. He recently spoke to a couple worth over $87 million who still bickered over random grocery purchases. After talking to thousands of couples about money, he says the
1:11:03Riding, Not Wearing: Shunsuke Ishikawa Walks Through All 15 Pairs of New Balance's 99X Series
Fashion designer Shunsuke Ishikawa, founder of MARKAWARE, says he has worn New Balance for "thirty-odd years" and calls it the sneaker he has worn most in his life. In this long session he lays out ev
7:59Inside Gabriette Bechtel's Final Wedding Dress Fitting with Matières Fécales
Model and musician Gabriette Bechtel arrives at Dover Street with her mother and her friend Bailey for the last fitting of her wedding wardrobe, made by the design duo behind Matières Fécales. The fit
23:18Ryuji Tries and Recreates SUSURU's Chilled Ramen That People Are Calling "Too Salty"
In this video, cooking researcher Ryuji eats "Noko Tonkotsu Buta Muso," a chilled ramen for convenience stores created by ramen YouTuber SUSURU. The product had been getting attention because people w
14:22Inde Navarrette's Day-to-Date-Night Routine, and the Story Behind the Name
In this Vogue Beauty Secrets episode, Obsession star Inde Navarrette goes through a full routine, from skincare to a finished date-night look. The routine is also a chance to talk about growing up wit
1:23:11Aaron Patterson on Ractors, Faster Gem Installs, and Why He Can't Fully Trust AI-Written Code
In this episode of On Rails, host Robby Russell talks with Aaron Patterson, known online as Tenderlove, a senior staff engineer on Shopify's Ruby infrastructure team and a longtime member of both Ruby
18:26Ryuji Puts His Hot Pot Soups with Daisho, Which Sold 2.8 Million Servings, to Summer Use: A "Slimming Hot Pot" and a "Hot Pot Soup Curry"
In this episode, cooking researcher Ryuji visits the headquarters of food manufacturer Daisho and makes recipes using the "Ultimate Kimchi Hot Pot Soup" and "Ultimate Chicken Sansho Hot Pot Soup" that
1:57:36Two Homes, One Baby, 85% Fixed Costs: Nicole and Drew Weigh Selling the House in Maui
On this episode of I Will Teach You To Be Rich, Ramit Sethi talks with Nicole and Drew, a 39- and 40-year-old couple whose first child is due in less than two weeks. They split their lives between Sou
11:17Why Smarter AI Could Make Compute Up to 10x More Expensive
In this narrated version of a blog post, Dwarkesh asks what the compute situation for frontier AI labs will look like over the next few years if current revenue trends continue. The argument is that l
