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10:24
A Playthrough of CARRION, the "Reverse Horror Game" Where You Control a Monster Escaping a Research Facility
This video is a commentary playthrough that covers CARRION, all the way to the ending, a game in which you control a tentacled creature trying to escape from a research facility. The commentator calls
11:51
Zara Larsson's Lollapalooza Day: A Decade of Growth, a Crawfish-Inspired Look, and a Lucky Schedule Change
Vogue follows Zara Larsson through the eight hours before a Lollapalooza set in Chicago. The main theme is how much Larsson feels has changed since first playing the festival as a teenager. Along the
20:38
Chicken Thigh and Cherry Tomato Salt Stew with a Finishing Pasta, Made Without Umami Seasoning
Cooking researcher Ryuji is known for using a lot of umami seasoning. In this video, Ryuji makes a stew from the "salt-only series," which limits the ingredients to three: chicken thigh, cherry tomato
15:46
IVS2026 from the Ground: The Invitation-Only "IVS CORE" Area and the LAUNCHPAD Winner
IVS2026, one of Japan's largest startup events, was held at Miyako Messe in Kyoto. MC Nana Okui visited "IVS CORE," an invitation-only area for decision-makers, and asked entrepreneurs and investors t
1:02:37
Masashi Yanagisawa on the Mysteries of Sleep: Why Living Things Sleep, and What Happens When They Don't
A sleeping creature becomes less responsive to outside stimuli and more exposed to predators. Even so, every living thing with a nervous system sleeps. In this video, sleep scientist Masashi Yanagisaw
13:25Kriti Sanon's Bronzy, Glowy Evening Glam: Skin Prep, Soft Sculpting, and 500 Blushes
In this Vogue Beauty Secrets session, actress Kriti Sanon demonstrates the routine she uses before a "girls' night out": a thorough, hydration-focused skin prep followed by a warm, bronzy, dewy makeup
24:33
Kao's SOFINA BASIC+: Ingredient Design and Its Significance in the Affordable Skincare Market
Launched by Kao in August 2024, SOFINA BASIC+ is a new series that carries over the expertise behind the company's core skincare brand, SOFINA iP, while being priced under 2,000 yen. Drawing on commen
25:37The "Ultimate Shiso Genovese" Made with Shiso and Ground Sesame: Ryuji on Key Techniques and the Japanization of Italian Cuisine
In this episode, culinary researcher Ryuji makes a Genovese using shiso leaves in place of basil, which is hard to find. Ryuji calls this pasta a "serious pasta" and builds the sauce from shiso, groun
27:34
Can They Actually Afford This? Ramit Sethi Runs the Numbers on Five Big Money Decisions
In this video, Ramit Sethi, author of I Will Teach You To Be Rich, works through five viewer questions that each come down to "Can I afford this?" Sethi argues that beneath that question is a deeper o
1:26:23
Charity Majors on Shipping Code You Haven't Read and Why Both AI Camps Are Right
Charity Majors, co-founder of Honeycomb and co-author of Observability Engineering, describes herself in this conversation as someone who was skeptical of AI for software development in 2025 and chang
35:12
Why the Tote Bag Is the Definitive Choice for Men: A Budget-by-Budget Guide from ¥10,000 to ¥1,000,000
For years, the default luggage of adult menswear has been dominated by utility: technical backpacks strapped over suits, nylon body bags slung diagonally across the chest, and featherweight outdoor sa
25:55Supporting Disaster-Hit Kumamoto by Eating: Ryuji Compares Four Instant Ramen Brands from Kumamoto
After the disaster in Kumamoto, cooking researcher Ryuji thought about what he could do in his role as a cooking researcher. In this video, his answer is to eat and introduce four kinds of Kumamoto in
2:12:31
If AI Automates AI Research, How Fast Does Superintelligence Follow, and Who Will It Serve?
Dwarkesh Patel opens this conversation with what he calls probably the most important question in the world right now. Once AI reaches human-level competence at AI research, does it quickly slingshot
13:15Kaia Gerber and Homer Gere Trade Questions on Books, Clowns, Leather Pants and Bad Teenage Fashion
In this installment of Vogue's "Off the Cuff," Kaia Gerber and Homer Gere, the magazine's September cover stars and co-stars in The Shards, interview each other across five rounds: icebreakers, person
32:577 Issues Japanese Cosmetics Need to Improve
Kazunosuke, a cosmetics developer and beauty chemist, explains seven areas where Japanese cosmetics, despite their advanced technology, still face challenges, and what they would like to see improved.
22:20Learning "Summer Vegetable Jibuni" from the Head Chef in Kure: The Chicken Dish That Made Bitter-Melon-Hating Ryuji Say "Delicious" for the First Time
This is the second installment of a series in which Ryuji learns dishes not yet covered on their channel from the head chef (Mr. Takabayashi) of the Clayton Bay Hotel in Kure. The previous video, feat
1:59:23"We Spend 139% of Our Income": A Couple Near Retirement Confronts Their Numbers and Their Adult Children
On this episode of I Will Teach You To Be Rich, Ramit Sethi talks with Mary, 57, and Harry, 62. They spend more than they earn every month and still regularly support their adult children. The central
25:26Ryuji Cooks Seven Dishes in a Row with "Powdered Ajipon": Uses That Weren't Possible with Liquid Ponzu
In this sponsored (PR) video, cooking researcher Ryuji presents one recipe after another using Mizkan's "Mugen Sappari Spice Ajipon." Ryuji calls the product "powdered Ajipon." After seeing it become
1:30:46
Hire the Person, Not the Funnel: Adam Ward on Building High-Talent-Density Teams
Adam Ward is Head of Talent at Cursor. Before that, Ward co-founded the independent recruiting firm Growth by Design, which Cursor acquired outright the previous year. Earlier roles included leading g
21:32Chilled Soupless Tantanmen Without Tahini-Style Sesame Paste: Ryuji's Recipe Made with Soy Milk and Ground Sesame
In this episode, Ryuji makes a chilled version of soupless tantanmen. He says he shot it on short notice because many commenters had asked for chilled soupless tantanmen, and he realized he really had