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10:22
Paris Jackson's Everyday Hair, Skin, and Makeup Routine
In this Vogue "Beauty Secrets" session, Paris Jackson walks through their daily hair care, skin care, and makeup. Their approach throughout is to keep things short and low-pressure, and to work with w
16:10
Does "Samurai Mac Without Sauce Taste Like a 2,500-Yen Omotesando Burger"? Ryuji Tests It and Gives a Verdict
Cooking researcher Ryuji and staff tried out a hack that has been going around on X (formerly Twitter): "If you order the Samurai Mac Double Thick Beef without sauce, the meat stands out and it become
13:01
Emma Roberts's Final Wedding Dress Fitting: A Custom "Tea-Stained" Gown Built Around Ghosts, Dolls, and Antique Books
In this Vogue video, actor Emma Roberts brings cameras to the final fitting for her wedding dresses at the Monique Lhuillier flagship store in New York. She says she hadn't yet tried on the finished d
1:33:50
Anthropic's First Technical PM on Evals, Emergent Capabilities, and Why Product Judgment Still Matters
Dianne Penn joined Anthropic in 2023 as its first technical product manager, when the product team was five engineers. Today Penn is head of product for Anthropic's AI research and Labs teams. In this
25:05Trying the Cold-Water "Hiyashi Cup Noodle": Ryuji Tests Mixing It with Soy Milk, Hojicha, and Tomato Juice
In this episode, cooking researcher Ryuji taste-tests two varieties of Nissin's "Hiyashi Cup Noodle" (Spicy Kimchi and Chicken Salt Lemon). Is a cup noodle made with cold water instead of boiling wate
14:31
100 Wishes for Kids With Cancer: How MrBeast and Collaborators Turned Wishes Into a Fundraising Campaign
The premise of this video is simple: MrBeast sets out to grant 100 wishes to children who have been through cancer treatment, and enlists celebrities, creators, companies, and wish-granting organizati
16:09Reading the Room at Vintage Junction: Ross Cassidy on Finding High-End Pieces in LA's Biggest Antiques Market
Interior designer Ross Cassidy visits Vintage Junction, which they describe as Los Angeles's biggest antiques market at more than 50,000 square feet, filled with a mix of high-end antiques and quirky
43:13Ryuji Taste-Tests Four Nagatanien Clear Soups and Explores Their Use as Seasonings Through Six Recipes
In this episode, cooking researcher Ryuji teamed up with Nagatanien to taste-test four soups from the company's osuimono (clear soup) line, then cooked and rated recipes that use them. It is the secon
4:06:59
From the Extinction of the Dinosaurs to the Beginning of the Universe: 20 VAIENCE "What Ifs" and Mysteries
This video compiles multiple episodes from the science channel VAIENCE into roughly four hours. It covers about 20 topics, ranging from dinosaurs, ancient ruins, energy and space development to the po
28:05
The Legend of Zelda: Majora's Mask Let's Play: Collecting Masks and Defeating the Four Bosses and Majora's Mask
This video is a let's play of The Legend of Zelda: Majora's Mask, set in Termina, a parallel world that will be destroyed when the moon falls in three days, played all the way from the opening to the
34:05
[2026 New Sunscreen Roundup] 10 Recommended UV Products Hand-Picked by a Cosmetics Pro
Here are 10 sunscreens released in 2026, recommended by a cosmetics professional. This time, it's not a ranking. The first half focuses on "sunscreens that keep you from tanning," and the second half
18:38Microwave Chashu Made with Liquid Shio Koji, and a "Chashu Egg Rice Bowl" That Uses It
In this video, culinary researcher Ryuji takes another shot at microwave chashu. The motivation: a large amount of leftover pork in the fridge, and the fact that the "chashu you just marinate in KALDI
1:00:27Three Cooks Eat Their Way Through "Unglamorous" Online-Shopping Ingredients: A Yahoo! Shopping Product Review by Ryuji, Tetsuya Onishi and Momoko Futamatsu
This is the second installment of a series, sponsored by Yahoo! Shopping, in which the cast taste-tests products recommended by Ryuji. Ryuji spent an entire day sampling more than 30 items and picked
16:36
The Invisible Money Rules That Keep People Stuck
Many people assume their money problems come down to arithmetic: too little income, too much debt, too many expenses. Ramit Sethi, host of Netflix's "How To Get Rich" and author of I Will Teach You To
24:28Making Supermarket Eel Taste Like It Came from an Eel Restaurant by Washing Off the Sauce, Steaming and Re-grilling: Ryuji's Prep Method and Taste Test
How much better can packaged supermarket eel get when a cooking expert works on it? To find out, Ryuji split Chinese and Japanese eel into "prepped" and "simply reheated" portions and compared them si
55:35
From Napkin Math to turbopuffer: Simon Eskildsen on First Principles, Simple Software, and Honest Fundraising
At AI Engineer's World Fair in San Francisco, Gergely Orosz interviewed Simon Eskildsen, co-founder and CEO of turbopuffer, a search and vector database built on object storage. The conversation cover
7:59Inside Gabbriette's Final Wedding Dress Fitting with Matières Fécales
Model Gabbriette arrives at Dover Street Market Paris with her mother and her friend Bailey for the final fitting of her wedding wardrobe, made by the avant-garde house Matières Fécales. The session c
13:36[IHADA In-Depth Comparison] New Moisture Seal Line vs. Medicated Clear (Whitening) Line
This article offers a professional breakdown of the toners and emulsions from two lines by IHADA, Shiseido's brand for sensitive skin: the renewed "Moisture Seal Line" and the popular "Medicated Clear
31:04
A Day in the Life of Keita Noda, the 19-Year-Old Leading Roblox Game Company WAKA
How does a 19-year-old executive, who left school in the second year of junior high and started a company at 15, run a business alongside large corporations and investors? In the second installment of
18:56Chef Tsutomu Ochiai Teaches Ryuji a Tomato-Juice Arrabbiata, and the Story Behind "Disgraziata"
Culinary researcher Ryuji, who introduces Tsutomu Ochiai as "the Italian chef I respect most," welcomed the chef back following their previous episode on peperoncino. This time the theme is arrabbiata