料理研究家リュウジのバズレシピ
18:55"Rosé Chicken" Made with Soy Milk and Gochujang Instead of Heavy Cream: Ryuji's Braised Chicken Thighs
In this video, cooking researcher Ryuji, appearing as a character called "Mama," presents a braised chicken dish that adapts the "rosé" style of cooking popular in South Korea for home kitchens. It is
18:13Ryuji's Two Ways to Make Sapporo Ichiban Shio Tonkotsu Taste Like It Came from a Ramen Shop
In this video, cooking researcher Ryuji covers Sapporo Ichiban's "Shio Tonkotsu Ramen" in a sponsored segment. Ryuji says they struggled with how to arrange a shio tonkotsu that is already delicious o
28:06"Horo-Buta" Made with Liquid Shio Koji and Bag Simmering: Why Ryuji Calls It "the Most Delicious Chashu I Can Make"
In this video, culinary researcher Ryuji makes "Horo-Buta," a chashu made simply by putting a block of pork loin in a bag with a sauce containing liquid shio koji and simmering it for two hours. It is
24:49Ryuji's "Ultimate Tomato Risotto," 15 Minutes from Raw Rice
Culinary researcher Ryuji had never published their tomato risotto recipe online, so they filmed this video "as a matter of urgency." Risotto can be made without cooked rice, and it comes together fro
21:28Ryuji Tries Seven-Eleven's Chilled Version of Sumire's Shio Ramen, Praised by Egashira 2:50, and Recreates It
This is an episode of Ryuji's channel in which Ryuji taste-tests a product brought in by a staff member. The subject is a chilled shio (salt) ramen supervised by Sumire, the famous Sapporo ramen shop,
20:32No Milk Soak — Just Wash, Pat Dry, and Don't Overcook: Ryuji's "Negi-Shio Chicken Liver"
In this episode, cooking researcher Ryuji takes on chicken liver as part of a series featuring ingredients he rarely uses in his usual viral "buzz recipes." Since one of his staff members dislikes liv
16:31Salt-Drained Bean Sprouts and Natto on Top: The "Maruchan Yakisoba" Ryuji Eats on a Regular Basis
In this episode, culinary researcher Ryuji introduces the yakisoba they say they always eat. The ingredients are Maruchan Yakisoba, bean sprouts, natto and eggs. Ryuji prefaces it by saying it is "not
27:56Iekei Ramen Hot Pot Made with Chicken Paitan Soup: From Making the Broth to Finishing with Chinese Noodles
In this cooking video, the dish is an "iekei ramen hot pot": you make ramen broth first and then eat a hot pot in that broth. The finishing course is, of course, Chinese noodles. Ryuji discloses at th
24:04Comparing Four Chicken Burgers Leaving McDonald's, and Recreating My Favorite, the Chiki-Chee, with Sliced Bread
Culinary researcher Ryuji compared four chicken burgers that McDonald's is discontinuing. With many people on social media lamenting their end, Ryuji says they will judge for themselves whether these
25:45How Ryuji Saw the Schau Essen "6 Sausages → 5" Backlash: Understanding the Price Hike, Pushing Back on Exclusivity Contracts, and Schau Essen Gyoza
This is a video that culinary researcher Ryuji shot on short notice in response to the backlash over the change in Schau Essen's package contents. Ryuji takes the position that price hikes and reduced
26:22"Shin Mapo Curry" for a Spice-Loving Band Member: Ryuji Remakes His Signature Dish with Curry Powder
Culinary researcher Ryuji took on a job delivering food to celebrate the birthday of a guitarist from the visual kei band MUCC, and he cooked the dish right before heading to the live venue. The reque
15:54Making "Desperation Kimchi Fried Rice" in the Microwave, with No Stove and No Stirring
In this episode, cooking researcher Ryuji introduces a kimchi version of their popular recipe, "Desperation Fried Rice." Ryuji opens by saying, "I was so unmotivated that I was thinking about the rest
27:59Ryuji Compares SUSURU's "Kita no Shoyu Chiho": The FamilyMart Chilled Version vs. His Own Homemade Recreation
Food researcher Ryuji's video is in two parts. In the first half, he taste-tests a chilled ramen that FamilyMart developed from the flavor of Kita no Shoyu Chiho, the shop run by ramen YouTuber SUSURU
19:03Recreating the Not-for-Sale "Sapporo Ichiban Fried Rice Seasoning" with Store-Bought Sapporo Ichiban Shoyu Flavor
The "Sapporo Ichiban Fried Rice Seasoning" that Ryuji introduced in a previous video is a seasoning based on Sapporo Ichiban Shoyu Flavor, and both Ryuji and the staff rated it as "insanely good." How
24:59Shredded Cabbage Hot Pot Made with Just Cabbage and Pork: Why Ryuji Insists on Hand-Cutting, Adding the Pork Last, and Finishing with Malony
This is a sponsored (PR) video in which culinary researcher Ryuji introduces a hot pot made with Mizkan's "Kaori no Kura Marushibori Yuzu." There are only two ingredients: cabbage and pork. Even so, R
27:15Ryuji Slams Lawson's Second Round of "Itten Toppa Bento" and Offers an Alternative: a Meatless "Japanese-Style Keema Curry"
Cooking researcher Ryuji previously reviewed the bodakko bento from Lawson's "Itten Toppa Bento" (single-focus bento) series, and that video drew more than 2 million views. The comments were full of r
29:47Ryuji Learns "How Hard His Own Recipes Are" at His First Cooking Class for Kids
Cooking researcher Ryuji held a cooking class, the first ever in his videos, at the "Buzz Cooking Studio," a departure from the usual setting. The students were five first-grade elementary schoolers.
35:22Ryuji Tries Goemon's Much-Talked-About Summer Vegetable Pasta and Remakes It at Home
Cooking researcher Ryuji visited Yomenya Goemon with staff member A-ko and tried the summer vegetable butter-soy sauce pasta that had been getting buzz on X (formerly Twitter). Afterward, Ryuji made t
21:20The "Ultimate Egg Bowl" Made by Folding a Runny Fried Egg Over Rice, and a Frank Verdict on a Sweet New Mayonnaise
In a sponsored video for Ajinomoto's Pure Select Mayonnaise, cooking expert Ryuji shows how to make a rice bowl topped with a fried egg wrapped around tuna mayo, along with a microwaved bean sprout si
23:54Remaking the "Ultimate Garlic Butter Chicken" After Six Years: Why Ryuji Pairs It With Rice Using Only Chicken and Garlic, and How They Keep the Channel Going
In this episode, cooking researcher Ryuji remakes garlic butter chicken as part of the "Ultimate" series. Six years ago, Ryuji published a simple garlic butter chicken recipe titled "Rice Killer." Thi