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18:48"I'll Win It Back": Ramit Sethi on How Gambling Losses Spiral
Ramit Sethi, the author of I Will Teach You to Be Rich, opens with one sentence: "I'll win it back." He says it has cost people thousands of dollars, and sometimes everything they have. His argument i
3:56Is the Shinkansen's Fully Private "Supreme Class" Worth ¥60,000 One Way? Why JR Is Shifting Its Focus to Revenue per Seat
Is a ¥60,000 one-way Shinkansen ticket from Tokyo to Shin-Osaka expensive or cheap? This video explores that question, using the fares for "Supreme Class," the top-tier class being introduced by JR Ce
13:36Gigi Hadid Cooks "Tim's Pasta" and Talks Motherhood, Modeling, and Cooking From the Heart
In this episode of Vogue's Now Serving, Gigi Hadid makes two things she prepares often at home: an Arnold Palmer sweetened with honey, and a pasta dish her family calls "Tim's pasta." Her approach to
1:53:59Casey Muratori on Why Software Performance Matters and Why the Industry Keeps Ignoring It
Casey Muratori is a programmer and game developer, founder of Molly Rocket, and author of the Substack Computer, Enhance, which focuses almost entirely on software performance. His argument, repeated
24:37Yamagata-Style Cold Meat Soba Made with Chicken Thighs and a Microwave: Ryuji on How to Chill It and How to Firm Up the Noodles
In this episode, culinary researcher Ryuji makes "Yamagata-style cold meat soba" with staff member A-ko. It was recorded in the "no-rush" format, in which the cooking is filmed from start to finish wi
46:53Four Resistor Makers, Four Different Strategies: KOA, Hokuriku Electric, Susumu, and ROHM at TECHNO-FRONTIER 2026
At TECHNO-FRONTIER 2026, held July 15–17, 2026, the electronics YouTuber Ichiken hosted a session at the "Ichiken Lounge" called "Roundtable Discussion on the Future of Electronic Components: Resistor
11:09What Happens If You Fall into a Pit Toilet: The Real Danger Isn't the Filth but "Invisible Gas"
Even in Japan, where heated bidet toilet seats have become the norm, just a few decades ago a dark hole gaped open beneath the toilet. This was the "bottan benjo," a pit toilet in which waste isn't fl
29:58Vacation Under Sirens: Where Russians Holiday During the War
Is it possible to take a vacation during a war? With this question in mind, journalist Masha Borzunova, whom the Russian authorities have designated a "foreign agent," travels to the places where Russ
1:16:52Dylan Patel on Why Two AI Labs May Soon Control Most of the World's Compute and Workforce
Dwarkesh Patel's yearly conversation with Dylan Patel, founder of SemiAnalysis (the two are not related, despite the running joke), starts from one premise: the world economy is increasingly a functio
32:42Ryuji's "Supreme Shoyu Ramen" and "Supreme Miso Ramen" with Maruni Foods: Development and How to Eat Them
Cooking researcher Ryuji is launching supermarket ramen, rather than cup noodles, co-developed with Maruni Foods. The two products, the chilled "Supreme Shoyu Ramen" and the frozen "Supreme Miso Ramen
1:38:51Debt-Free but Still at Risk: Ramit Sethi Rebuilds Mason and Becca's Spending Plan
Mason and Becca, 34 and 32, spent three years digging themselves out of debt. They sold their house, moved to Florida, and now have about $100,000 from the sale sitting in a high-yield savings account
18:49The Reality of High-Concentration PPT and Formulation Design in Amprem, I-ne's New Hair Care Line
I-ne, the company behind brands such as Botanist and YOLU, has launched Amprem, a hair care brand formulated with a high concentration of protein (PPT) ingredients. Offered in two lines, "Keratin Shot
27:15Does Seven-Eleven's "Erick South-Supervised Biryani" Transform When Heated Upside Down? Ryuji's Taste Comparison and Home Recipe
In this video, cooking researcher Ryuji takes on the much-talked-about Erick South-supervised biryani sold at Seven-Eleven. Ryuji tests whether the "best way to eat it," as introduced by supervisor In
16:43Chris Piech on Why You Should Still Learn to Program in the Age of AI
Chris Piech is a Stanford professor who teaches large introductory computer science courses and an intro to math for AI class. For six years, Piech has also run Code in Place, a free online course for
1:24:57Jen Abel's 15-Step Map of an Enterprise Deal, From First Message to Signature
On her third appearance on Lenny's Podcast, Jen Abel, co-founder of JJellyfish and GM of enterprise sales at State Affairs, walked through one enterprise deal from the first outreach to the signed con
21:00Ryuji's "Waterless Slimming Keema Curry," Simmered Without Oil Using Only Ground Pork and the Moisture from Vegetables
Food researcher Ryuji previously made a "slimming waterless keema curry" with chicken, but this time makes it with ground pork. No water or oil is added; it is simmered only in the fat released by the
13:39Diagnosing and Repairing a Budget Inverter Air Conditioner That Failed After a Teardown
In 2025, the creator behind this video took apart a low-cost Comfee air conditioner for a teardown review. They concluded that, despite so-so build quality, it was usable, and they reassembled it with
20:23Escaping 100 Cops: The Hiding Plans That Worked and the Ones That Didn't
The video sets up one question: can five people stay free for a full day while 100 police officers hunt them through a mock city? Jimmy (MrBeast) and four friends, Darius, Tareq, Nolan, and Alison, tr
24:08Chilled Tsukemen with Dipping Sauce That Clings Thanks to Natto Foam: Ryuji's Chilled Natto Tsukemen
Ryuji, who says they want to eat nothing but noodles in summer, makes a chilled tsukemen using natto this time. The ingredients are just your noodles of choice, natto, eggs, scallions, and seasonings
36:18Who Lives on the Savanna? Predators, Grazers, Birds, Waterways, and People
Travel across Africa from north to south and the landscape shifts in bands: desert, grassland, tropical rainforest, grassland again, then desert. The video calls the bands on either side of the rainfo
