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20:52
Ryuji's "Devilish Cabbage Rice" and a Wasabi Dressing Made with Tsuyu
This is a sponsored video in which cooking researcher Ryuji makes two dishes using Yamasa's "Kore! Uma!! Tsuyu." The main dish is "cabbage rice" cooked in a skillet, and the side is a lettuce salad wi
30:32
Inside OpenAI's Codex Team: Agents as Teammates, Moving Bottlenecks, and What Comes Next
At The Pragmatic Summit, Tibo Sottiaux, Head of Engineering for Codex at OpenAI, and Vijaye Raji, OpenAI's CTO of Applications, described how software development is changing inside the company. The h
27:32"Popeye Udon" Loaded with Frozen Spinach and Shiso-Grilled Nagaimo: Ryuji and A-ko Cook Two Dishes and Chat
In this episode, culinary researcher Ryuji is joined by staff member A-ko (as written in the subtitles) to make two dishes. It is one installment of the "makanai" (staff meal) series, which is said to
12:25
Can Men Change? Matthew Hussey on What Actually Shifts Someone Early in Dating
Dating coach Matthew Hussey opens with a provocation: "I am a changed man." His question is whether people, and men in particular, can change into a committed partner, or whether that hope is a trap.
25:34Carbonara Made with Hoto: Ryuji's Recipe Reworked for Thick Fresh Noodles
In this video, culinary researcher Ryuji makes carbonara using hoto, the noodles used in a regional dish from Yamanashi, instead of pasta. Ryuji had tested the recipe beforehand and is confident in it
1:13:57
Clearing Dragon Quest VII Reimagined with the Hero Alone: A Complete Record of a Solo Journey Where the Party Falls First
This video is a playthrough of Dragon Quest VII Reimagined cleared all the way to the end with only the hero. The uploader named the hero "Guboy" and chose the "Thorny Path" difficulty. In every boss
15:57
MrBeast's Ten-School Project: Rebuilding Classrooms, Wells, and Meal Programs on Four Continents
In this video, MrBeast (Jimmy) and his crew set out to build or rebuild ten schools around the world. He frames the project with a figure he cites at the start: more than 200 million children, he says
38:30
From the McDonald's Grill to a Michelin-Starred Kitchen: Michelle Khare Works Both Ends of the Restaurant Spectrum
In this episode, Michelle Khare tries to find out what it takes to work at two very different restaurants: a McDonald's, which she calls a "$1 sign" restaurant, and Manzke, a one-Michelin-star tasting
31:15What Happened When Hayato Morita Changed How the Meat Was Grilled at Gyukyujo: Hiroyuki Miyasako and Ryuji's Yakiniku Review
In this episode, Ryuji visits Gyukyujo, Hiroyuki Miyasako's yakiniku restaurant, which Ryuji had been saying they "wanted to go to" ever since their previous collaboration. Without telling Miyasako, R
21:37Recreating Jigo's Miso Porridge from Princess Mononoke: Porridge Cooked from Raw Rice in 15 Minutes, with Simmered Spinach
In this episode, culinary researcher Ryuji and his staff make the miso porridge that appears in Princess Mononoke as an "anime meal." He keeps the feel of the original while changing the steps so it c
31:33
"PR for AI" Comes After SEO: AI Hack's Daisuke Nakamichi on How to Approach AIO
AI-generated answers now appear at the very top of search results, and more users are finishing their research without clicking a single link. Iijima of Business Journal TV had noticed that traffic fr
1:27:44
Boris Cherny on Claude Code's First Year and What Comes After Coding
Boris Cherny created Claude Code and leads it at Anthropic. He spoke with Lenny Rachitsky around the product's one-year anniversary. His central claim is blunt: for the kind of programming he does, co
48:39Two Food Pros Rate 8 Mail-Order Foods Ryuji Taste-Tested and Picked Himself
In this episode, cooking researcher Ryuji picks foods from Yahoo! Shopping that he genuinely wants to recommend, then has two guests who know food well taste them and give their ratings. In earlier ep
16:00Ryuji's One-Pan "Nori Natto Cream Pasta": Natto and Nori Simmered in Soy Milk
In this episode, culinary researcher Ryuji returns to one-pan pasta, something he hadn't made in a while. The theme is a nori natto cream pasta that serves two and is made in a single frying pan. Afte
28:13Second "Ganbaro Recipe Contest" Showcases Noto Ingredients: Original Dishes with Gasu Ebi Shrimp, Konka-zuke, and Nakajima-na
In this episode, culinary researcher Ryuji visits Hakui City in Ishikawa Prefecture to judge a contest of original dishes made with ingredients from Noto. It is the second installment of a project sup
27:43A Washoku Head Chef Tries the Ultimate Tonjiru Made the "Unthinkable" Way: Ryuji's Philosophy of Home Cooking
In a previous video, cooking researcher Ryuji had the head chef of Clayton Bay Hotel make them navy curry. To return the favor, this time Ryuji has the head chef try the "Ultimate Tonjiru," the most p
1:14:37Brian Halligan on What It Takes to Be a CEO Now That Starting a Company Is Easy and Scaling One Is Hard
Brian Halligan co-founded HubSpot and ran it as CEO for about 15 years. He is now Sequoia's in-house CEO coach. He runs peer groups of founders, does one-on-one coaching, and hosts a CEO-focused podca
11:54Why Some People Won't Open Up: Matthew Hussey on Vulnerability, Rejection, and Being Received
Dating coach Matthew Hussey opens with a complaint he hears constantly. It comes mostly from women about men, though he says it "can be gender agnostic." Someone meets a great person and things are go
16:37Rated S Even Without Toppings: Ryuji Tries Lawson's "Super-Tasty Soup Rich Tantan-Flavored Ramen" and Upgrades It with Canned Mackerel
This is an episode of Ryuji's series "I Tried Convenience Store Products I'm Genuinely Curious About." This time the featured item is "Super-Tasty Soup Rich Tantan-Flavored Ramen," a cup noodle with n
31:29Turning a Yakiniku Restaurant Soup into a Hot Pot: Ryuji's Yukgaejang Nabe and His Candid Thoughts on Cooking YouTube
Cooking researcher Ryuji asked his staff member A-ko (shown in the subtitles as "A-ko-san" and "A-ko") what she wanted to eat, and the answer was, "I want hot pot." So he made a "yukgaejang nabe," bas