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2:22:00
Dario Amodei: "We Are Near the End of the Exponential"
Three years after their first conversation, Dwarkesh Patel asked Anthropic CEO Dario Amodei what had changed most. Amodei's answer was that the technology itself had not surprised him much. Models had
25:59
Does Rice Taste Different from a ¥20,000 vs. a ¥100,000 Rice Cooker? Ryuji Compares Them Blind
Culinary researcher Ryuji set out to answer the question "Does an expensive rice cooker really make better rice?" in a test segment that addresses viewers' food-related questions. Ryuji is happy with
16:07
Clustering Three Minisforum MS-02 Ultra Mini Workstations: Monte Carlo, OpenFOAM, and a 671B-Parameter LLM
Minisforum is best known for mini PCs, but it also sells a compact workstation, the MS-02 Ultra. The video tests the top model, the MS-02 Ultra 285HX. It has a 24-core CPU, 192 GB of DDR5 ECC memory a
1:44:11
Andrey Breslav on Designing Kotlin, and Why the Language After It Is Written in English
Andrey Breslav led the design of Kotlin at JetBrains from its first whiteboard sketches in 2010 through its 1.0 release, its adoption as an official Android language, and a team of about a hundred peo
1:04:24
Indy Johar on Civilizational Optionality: Preserving a Planet That Has Become Self-Aware
At a Long Now Talk at San Francisco's Cowell Theater, Indy Johar, co-founder of Dark Matter Labs, argued that a long-term view matters more now, because the future is becoming "foreshortened," opaque
1:19:39
Sorcerers and Their Brooms: Sherwin Wu on How AI Is Rewriting Engineering at OpenAI
Sherwin Wu leads engineering for OpenAI's API and developer platform. Because so many AI startups build on those APIs, host Lenny Rachitsky framed him as having an unusually broad view of where the in
25:11Not "Recreating" Yoshinoya's Braised Pork Belly but Trying to Beat It His Own Way: Ryuji's Yoshinoya-Style Kakuni
In this video, cooking researcher Ryuji takes the thick-cut braised pork belly (kakuni) set meal that has been getting attention at Yoshinoya and makes a "Yoshinoya-style kakuni" using his own seasoni
26:44Hiroyuki Miyasako Makes Kansai-Style Tenshindon: A Dish Born from Discomfort with Sweet-and-Sour Sauce
In this special episode of "Buzz Recipe," the channel of culinary researcher Ryuji, Ryuji visits Hiroyuki Miyasako's home kitchen, where Miyasako makes tenshindon. As the title suggests, the theme is
16:04Just Stick Biscuits into Greek Yogurt: Ryuji Tries a "Slapdash Tiramisu"
A dessert that turns into a no-bake cheesecake when you stick biscuits into yogurt and leave it overnight has been generating buzz on social media. Cooking researcher Ryuji borrowed the idea and teste
38:56Ryuji Gives an Honest, No-Holds-Barred Review of 10 Products Lawson Employees Are Proud Of
Ryuji, a cooking researcher who has previously posted videos reviewing Lawson products, this time had Lawson employees "storm in" with 10 of the company's proudest products. Looking back, Ryuji summed
1:42:29The Professional Vibe Coder: How Lazar Jovanovic Ships Production Software With AI and No Coding Background
Lazar Jovanovic's job title is one that did not exist until recently. He says he is the first official vibe coding engineer at Lovable. He is paid full-time to build internal tools and customer-facing
13:37
Matthew Hussey on Ghosting: What It Means at Each Stage, and Why It Is Never a Verdict on Your Worth
When someone you were building something with suddenly goes silent, the questions come fast: Did I say something wrong? Should I text them? Should I call them out? Should I pretend not to care and gho
24:17Ryuji Recreates Suzuki's "Stamina Manten" Ramen for Home Cooks
In this video, culinary researcher Ryuji recreates Sutaman Soba at home, the signature dish of the popular ramen shop "Ganso Stamina Manten Ramen Suzuki," known for its long lines. When Ryuji actually
23:30
Ages 1 to 100 Compete for $250,000: Which Age Comes Out on Top?
MrBeast (Jimmy) brought together 100 contestants, one for each age from 1 to 100, and ran them through six elimination challenges with a $250,000 prize at the end. He presents it as a way to find "the
34:47
Working the Concierge Desk at Vienna's Hotel Sacher, Where "We Never Say No"
Michelle Khare's premise is simple. Vienna's Hotel Sacher is famous for luxury and discretion. Its top room reportedly costs €10,000 a night and comes with secret doors and a personal butler. Its conc
26:12Ryuji's Sukiyaki with Three Seasonings That Lets Japanese Beef Shine
Cooking researcher Ryuji has covered sukiyaki many times in recipe books but had never featured it on YouTube until now. In this video, Ryuji introduces a simple sukiyaki designed for enjoying reasona
18:58Building an Op-Amp from Silicon Up: Designing and Testing a Custom Chip with Open-Source Tools
Electronics creator Ichiken has previously built an operational amplifier out of discrete transistor components. In this video they take the same idea much further: they design an op-amp at the transi
27:15Pan-Steamed Chinese-Style Cod and Hot and Sour Soup from Whatever's on Hand: Ryuji's Staff Meal Menu
In this episode, cooking researcher Ryuji makes a fish dish as a makanai, or staff meal, for the crew. Viewers had said there weren't many fish recipes, so Ryuji chose Chinese-style steamed cod. Three
19:31
JPYC CEO Noritaka Okabe on the Uses of a Japanese Yen Stablecoin and How to Engage with Regulators
JPYC Inc. has obtained a license from the Financial Services Agency (FSA) as an issuer of a Japanese yen-denominated stablecoin. In this interview, CEO Noritaka Okabe is asked what this license will c
20:56
An Alchemy Factory Playthrough: Closing the Shop and Aiming for Alchemy Master with Just a Workshop
Alchemy Factory is an automation game where you play an apprentice alchemist in a medieval world, running a small shop while building up your own workshop. In this video, the player closed the provide