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2:49:21
Elon Musk on Orbital Data Centers, Grok's Values, Optimus, and the Limiting Factor
In a nearly three-hour conversation with Dwarkesh Patel and their co-host John, Elon Musk argued that the binding constraint on AI is no longer ideas or even chips. It is electricity. His answer is to
24:39
Hinata Kato Has a Plastic Surgeon Check for Breast Augmentation and Explains the Twitter Controversy
Fitness and diet YouTuber Hinata Kato made this video quickly in response to a wave of accusations on social media that their bust growth came from breast augmentation surgery rather than the training
26:17
Ryuji Recreates McDonald's "Supachiki" at Home: Building the Sauce and Making a "Generic Supachiki"
In this episode, cooking researcher Ryuji recreates McDonald's "Spicy Chicken (Supachiki)," which is being discontinued in February, at home. The idea came from a pitch by staff member Taya (as spelle
1:17:06
Grady Booch on the Third Golden Age of Software Engineering
AI tools now write surprisingly good code, and many developers fear this means the end of software engineering. Grady Booch, co-creator of UML, a pioneer of object-oriented design, and a longtime IBM
17:49Just Put Chicken Breast and Daikon in a Pot and Leave It for an Hour: Ryuji's "Fall-Apart Chicken Breast and Daikon"
In this episode, cooking researcher Ryuji introduces a simmered dish made with nothing but chicken breast and daikon radish. Having been out drinking until morning the day before, he picked what he ca
40:55Taisho of Daikanyama "In" and Seiya, the 17-Year-Old Who Hopes to Become His Apprentice: Sushi Training Seen from the Counter
This is the second installment of a documentary series in which culinary researcher Ryuji follows Masashi Inoue, the taisho (head chef) of the sushi restaurant "Daikanyama In," and Seiya, a 17-year-ol
29:52Ryuji Cooks Yamasa's Official "Kore! Uma!! Tsuyu" Recipes Brought by a Yamasa Employee: Root Vegetable Pot-au-Feu, Peel Soffritto Pilaf, and Canned Mackerel with Green Peppers
In this episode, cooking researcher Ryuji makes three official recipes using Yamasa's "Kore! Uma!! Tsuyu" in a sponsored (PR) collaboration video with the company. Arashi-kun, the Yamasa employee who
1:31:55
Dr. Becky Kennedy on Why Parenting Principles Work on Difficult Adults
Can a child psychologist teach anything useful about leadership? Host Lenny Rachitsky opened this episode half-joking that many adults at work behave like toddlers: they hoard resources, insist on get
27:14Store Design, Musicals, Chemical Seasonings and Oishinbo: Ryuji's Conversation at Horiemon's "Dashi to Monja"
In an episode of "Kyukanbi," the sub-channel of culinary researcher Ryuji, Ryuji visited "Dashi to Monja" (Gakugei-daigaku), a restaurant Takafumi Horie is involved with, together with Horie. Ryusei K
12:12
Finding Love Offline When Dating Apps Aren't Working: Matthew Hussey's Three Low-Pressure Strategies
Love life coach Matthew Hussey starts from a complaint he says he now hears more often than ever: people can't get anywhere on dating apps, and some can't even get a first date. His response is not th
15:00The Ultimate Lazy Hangover Meal: Chicken Ramen Zosui Made with Rinsed Rice
What Ryuji presented as his "hangover meal" is a dish of zosui topped with crushed Chicken Ramen. On hangover days you crave zosui, but making it from scratch is a hassle. So he came up with this as a
28:50No Seven Fillings or Bamboo Mat Needed: Ryuji's "Screw-It Ehomaki"
Cooking researcher Ryuji says they have "been running away from" making an ehomaki video all this time. The reason: it's a hassle. In this video, Ryuji takes the stance that if the shape is right, an
22:47
Inside the REDMAGIC 11 Pro: What a Teardown Reveals About the "First Water-Cooled Smartphone"
The REDMAGIC 11 Pro is billed as the first commercially sold smartphone with a liquid-cooling system, a circulating loop of fluid you can see moving through a transparent section on the back. REDMAGIC
1:44:34Marc Andreessen on Why AI Is Arriving Right on Time and What It Means for Builders
In this conversation with Lenny Rachitsky, Marc Andreessen, co-founder of Netscape and Andreessen Horowitz (a16z), argues that we are living through one of the most significant periods in modern histo
24:04Recreating the Arrabbiata from a Nishi-Azabu Café Bar: Ryuji on "Umami" and Why Thick Noodles Work
In this episode, cooking researcher Ryuji presents a recipe recreating an arrabbiata eaten at "BLISS CLUB," a café bar in Nishi-Azabu that Momoko Futamatsu had taken Ryuji to. Ryuji says that at the r
16:24
Poker Players Grew from 1.6 Million to 2.4 Million in Four Years: Why Sammy Entered the Poker Business and the Business Model of No-Stakes Poker
Sammy, a manufacturer of pachinko and pachislot machines, launched a poker business four years ago. Iijima, a moderator for Business Journal, spoke with Yasukatsu Ito, who oversees the poker business
1:54:05Peter Steinberger on Shipping Code He Doesn't Read: From PSPDFKit to Clawdbot
Peter Steinberger built PSPDFKit, a PDF framework that, by the host's account, runs on more than a billion devices. He then burned out, sold his shares, and stayed away from programming for about thre
23:31Waterless Chicken Breast Curry with No Oil and No Water: Ryuji on How to Make "Diet Food You Can Keep Making"
As part of a post-New Year "I Gained Weight" series, culinary researcher Ryuji makes the "ultimate slimming curry" with staff member A-ko. A-ko says the words "curry" and "losing weight" don't usually
28:53Ryuji Compares Frozen Misokin with the Restaurant Before It Closes, Giving His "No Holding Back" Verdict in Front of HIKAKIN
In this episode, culinary researcher Ryuji tries "Misokin," the ramen produced by HIKAKIN, in two different forms. First, Ryuji made and tasted frozen Misokin at home, and two days later visited the b
29:44Mizutaki in Clear "Chintan" Broth: Ryuji Recreates a Bowl from Hakata for the Home Kitchen
Culinary researcher Ryuji once released a video recreating mizutaki they had eaten in Hakata two or three years earlier. That broth was a cloudy white chicken paitan. This time, Ryuji makes the clear