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18:01
How Ramit Sethi Would Turn a $75K Salary Into Real Wealth
Ramit Sethi, author of I Will Teach You To Be Rich and host of Netflix's How To Get Rich, argues that $75,000 a year is a serious income but also a common place to get stuck. He bases this on 20 years
38:48
How Ryuji Developed New Sushiro Menu Items and Won Approval for Six Dishes in a Presentation to the President
Food researcher Ryuji and partner Yasumoto were invited to collaborate with the conveyor-belt sushi chain Sushiro. Sushiro is headquartered in Osaka, and menu development begins in the company's in-ho
1:16:02
Anders Hejlsberg on Turbo Pascal, C#, TypeScript, and Programming Languages in the Age of AI
Anders Hejlsberg created Turbo Pascal, Delphi, C#, and TypeScript. In this conversation on The Pragmatic Engineer podcast, he traces that path from a high-school minicomputer in Copenhagen to the Type
17:13A "Void" Rice Cooked with Whole Kunseiya Sausages, Plus a Decadent Cheese-Filled Variation
In this episode, culinary researcher Ryuji makes two kinds of takikomi gohan (rice cooked with ingredients) in a sponsored video for Kunseiya sausages. The first simply cooks regular "Kunseiya Aged Co
12:09
Unboxing a Painted Mugler Gown: Emma Chamberlain's Met Gala Fitting with Jared Ellner
In this Vogue video, stylist Jared Ellner and Emma Chamberlain meet in New York for a fitting of Emma's Met Gala look, a project Jared says they have worked on for months and that has now reached "cru
28:53
Why "No Alerts" Can Mean Success: Colin Morris of MaintainX on AI, Digital Logs, and Predictive Maintenance
Predictive maintenance powered by AI has been promised to manufacturers for years, and in many plants it still hasn't delivered. In this episode of Manufacturing Happy Hour, host Chris Luecke asks Col
29:41Eating Four ANTICO CAFFÈ Panini and Recreating the Viral "Spinach" with a Frying Pan and Sandwich Bread
In this episode, culinary researcher Ryuji tries the ANTICO CAFFÈ (Antico Caffè) sandwiches that had been generating buzz on social media and recreates the café's signature item, the "Spinach," at hom
10:55
Why Do Deep-Sea Creatures Grow So Large? Exploring Temperature, Oxygen, Food, and Fragmented Habitats
Less than 0.001% of the deep seafloor is said to have been visually observed by humans. More than 99.999% has yet to be seen directly. Yet this deep sea is home to giant squid that can reach several m
1:54:44Engaged in Their 40s With $265,000 in Cash: Ramit Sethi Pushes a Couple From Tracking Money to Planning With It
Nicole (40) and Shane (48) have been together about eight months and are getting married in 11 days. Between them they earn $241,000 a year and have a net worth of about $588,000. On paper they have d
8:07Rosé's Third Met Gala: A Saint Laurent Dove and a "Quiet Storm"
This Vogue "Last Looks" segment follows BLACKPINK's Rosé as she gets ready for the 2026 Met Gala, her third time attending. It opens with her laughing that she's late, and it ends with her heading out
5:44Inside Lisa's Final Met Gala Fitting: Extra Arms, a Sapphire Necklace, and a Race Against the Clock
On the day before the Met Gala, BLACKPINK's Lisa arrives at her final fitting. It is her second Met. Her look is a sculptural couture piece with a second pair of arms. The fitting shows that the conce
5:25Alysa Liu Prepares for Her First Met Gala: A Dissected Louis Vuitton Gown and a Monochrome Burgundy Look
This short Vogue "My First Met" video follows skater Alysa Liu as she gets ready for her first Met Gala, the 2026 edition. The video goes from her first message, recorded on the ice, through a dress f
12:34
Chloe Cherry's Routine: Layered Skincare, Lifelong Lip Filler, and Why Euphoria Took Her Makeup Off
In this Vogue Beauty Secrets episode, Euphoria actor Chloe Cherry walks through their everyday skincare routine and makeup look. Cherry's approach centers on being gentle with the skin, keeping it hea
18:47
Formulation Design and Performance Testing of "Silk Aura," a New-Generation Hair Care Line with a High Concentration of Silk PPT
In the mass-market hair care segment sold at drugstores and similar outlets, how far salon-exclusive levels of repair can be achieved at a low price has long been a matter of debate. Against this back
20:42Meatless Maitake Kimchi Bowl Wins: Ryuji vs. the Mushroom Doctor in a "Void Mushroom Recipe Showdown"
In this episode, culinary researcher Ryuji faces off against a mushroom expert known as "the Doctor" in a contest of low-effort, "kyomu" (void)-style mushroom recipes. Last time, the Doctor showed off
36:49Comparing a Salt-Simmered Chicken and Onion Dish Called "Garbage" with the Chicken Steak Recommended by a Hater
Culinary researcher Ryuji made the chicken steak presented as "tastier than this" by a person who had described Ryuji's recipe "Chicken and Onions Simmered with Just Salt" as "garbage," following the
1:39:23
Eric Ries on Why Good Companies Go Bad, and How Governance Can Keep Them Great
Fifteen years after The Lean Startup, Eric Ries has written a book about a different problem. In his conversation with Lenny Rachitsky, he describes the relationship between the two books this way: Th
26:20How Ramit Sethi Plans Trips Around Feelings Instead of Flights and Hotels
Ramit Sethi opens with what he calls his "worst travel nightmare." Someone he follows online was planning a trip for her 40th birthday. When he asked what she planned to do once she arrived, she said
30:01Ryuji's "Ultimate Bamboo Shoot Rice": Seared Bamboo Shoots Cooked with Rice in a Frying Pan
This time, cooking researcher Ryuji made a bamboo shoot rice that Ryuji says is "16 times better" than the "Supreme Bamboo Shoot Rice" released earlier. It differs from ordinary mixed rice in three wa
17:58
Back at Keio After Three Years: An English Vlog About a Reluctant Return to University
This vlog follows one day: the creator's first day back as a student at Keio University after roughly three years away. They narrate it in English, since they describe themselves as "an English YouTub