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1:00:07
The Shift to Outcome-Based AI: How Sierra Is Engineering Enterprise Agents Beyond SaaS
Across the technology sector, the phrase "AI agent" has quickly become pervasive, yet its practical enterprise definition remains contentious. In an in-depth conversation with business media platform
6:02
Getting to Know the Real Mikey Madison, With Some Help From Her Friend Penelope
In this Vogue "behind the cover" video, guest reporter Owen Thiele visits Mikey Madison at home to find out who the actor is away from the spotlight. The introduction lists Madison's credits: Sadie At
1:20:09
Noam Brown on Agent Swarms, Navier-Stokes, and Whether We'll Know Alignment Is Working Before Recursive Self-Improvement
OpenAI recently announced that a system of 10,000 AI agents, spending 130 billion tokens over 88 hours, solved one of the Millennium Prize Problems (Navier-Stokes). Noam Brown was one of the foundatio
1:36:37
Matt Pocock on Grilling Your Agent: Why Old Software Fundamentals Matter More with AI
Matt Pocock built Total TypeScript into a multi-million-dollar course business. More recently he created a set of AI agent skills, including "grill me" and "wayfinder," that spread quickly among devel
29:16
Recreating Kagawa's "Honetsukidori" in a Frying Pan: The Seasoning Ratios and Cooking Method Ryuji Worked Out from the Local Flavor
Culinary researcher Ryuji has released a video recreating at home the honetsukidori (bone-in chicken) they ate in Kagawa Prefecture. Ryuji has eaten many of Kagawa's B-grade gourmet foods and local di
17:58
Ramit Sethi's One-Hour Money System: Automate the Small Decisions, Focus on the Big Ones
Many people who think they are "bad with money," according to Ramit Sethi, are really using a money system that almost guarantees failure. Every month they promise to save more, stick to a budget, and
6:49Michael B. Jordan on His Oscar, His Favorite Projects, and How He Builds a Character
In this short Vogue video, Michael B. Jordan walks through the British Vogue offices on the day of a cover shoot. Staff members stop him with quick questions along the way. His answers cover snacks, s
12:54Ryuji Eats the Ramen He Calls "the Best in the World," Chiba's "Kaizan," for the First Time in 18 Years
In this video, culinary researcher Ryuji introduces the main branch of "Ramen Kaizan" in Chiba, the ramen shop he considers the best in Japan, and even the world. It was a place he frequented constant
4:30
Why Gong Cha Has Kept Growing Sales for 52 Consecutive Months Even After the Bubble Tea Boom Ended
The bubble tea boom that began around 2018 was over within a few years, and the shops that had been everywhere on the streets disappeared one after another. Gong Cha alone, however, has reportedly kep
24:16
A Deep Dive into Curél's New "Moisture-Locking Oil Serum"
Cosmetic chemist Kazunosuke explains the ingredients, development background, and effective usage of the "Curél Intensive Moisture Care Moisture-Locking Oil Serum," a first-of-its-kind release from Ka
23:44Grilled and Flaked Pacific Saury Pasta, No Filleting Needed: Ryuji's Japanese-Style Peperoncino with Okra
Pacific saury has been showing up more often at supermarkets, so how else can you eat it besides salt-grilled? In this video, Ryuji uses saury in pasta, one of their specialties. It's a Japanese-style
1:33:31"We Spend 108% of What We Make": A Couple Who Has Never Talked About Money Faces Its Numbers
Grace (30) and Chris (29) have been together seven years and married six months. They own their home outright, have about $119,500 invested, and agree they want two children within the next year. On p
15:08
Why Speak's Founders Picked South Korea as Their First Market, and What They Learned About Building an AI Tutor
Speak is an AI-powered language-learning app founded by Connor Zwick (CEO) and Andrew Hsu (CTO). Its founders describe it as "the best way to learn a language to fluency," using AI to create a hyper-p
8:31
Peter Marino on Restoring the Gardens of Coco Chanel's La Pausa
Architect Peter Marino supervised the renovation of La Pausa, the villa in the south of France that Coco Chanel designed for herself, and he designed its landscape. In this short walkthrough, Marino e
19:05Ryuji Makes a "Fat-Burning Ajinomoto Bean Sprout Soup" After Gaining 3kg
Cooking expert Ryuji opens the video by announcing, "I've gained weight." He has put on 3kg and now weighs 58kg, and he says he can't get back down to 55kg, which he considers his proper weight. In th
25:55Fresh Tomato Chicken Curry with Chicken Breast: Remaking a Well-Received Test Curry with Breast Meat
In this episode, culinary researcher Ryuji remakes a chicken curry that had gone over well when they made a test batch for the staff. The test version used thigh meat, but this time it's a "chicken br
21:33Home-Style "Mapo Qiezi" Made Without Tianmianjiang and Without Deep-Frying
In this episode, culinary researcher Ryuji presented "Mapo Qiezi" (that is, mapo eggplant), a remake of his own earlier recipe. His goal was to make it "even tastier and even easier to make" than befo
1:36:59How Close Is Recursive Self-Improvement? Three AI Researchers on Objectives, Distillation, Data, and the Limits of RL
In this episode Dwarkesh Patel talks with three researchers at labs that are open enough to speak on the record. Beren Millidge is CTO of Zyphra, which builds open-source models. John Schulman is chie
27:44A Deep Dive into Kao's "est Genolux Cream"
Beauty chemist Kazunosuke gives a detailed explanation of the formulation, mechanism of action and latest technology behind the cutting-edge anti-aging cream "est Genolux Cream" (50g / ¥14,300 includi
9:51
When Does a Hybrid War Become a Real War?
A drone carrying explosives at Leipzig airport, mysterious fires in factories across Europe, damaged railway lines and undersea cables: the program "ARTE Europe Weekly" asks whether what Russia is doi