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6:02
Can Bryan Johnson Learn to Dunk at 49?
Bryan Johnson has a new goal: dunk a basketball. He calls it "fresh and fun" and "hard," and says he loves it. The video follows the early months of that training. It covers why he has shifted from la
23:53
[Hidden Properties of Soap] Cow Brand Soap's Latest Research and the Science of Cleansing Explained
Based on a research release from Cow Brand Soap Kyoshinsha on "selective antibacterial action against resident skin bacteria by tallow-derived soap base composition," this article explains the antibac
25:30
Ryuji and Kinoko Bakase Make "Slimming Steamed Chicken Tenders and Oyster Mushrooms": Two Kinds of Foil-Wrapped Bakes Steamed in a Frying Pan
In this sponsored episode for Hokto, cooking researcher Ryuji and Hokto's "Kinoko Bakase" ("Mushroom Doc") make dishes using Shimofuri Hiratake oyster mushrooms. Ryuji's idea is to wrap chicken tender
2:13:24
"He Lost His $150K Job, But I Make Every Decision": Ramit Sethi on a Couple Stuck in a Parent-Child Money Dynamic
Isabelle, 37, and Ryan, 40, have been married for 12 years and have a four-year-old daughter. Six or seven months before the episode, Ryan was laid off from a software engineering job that paid about
8:27
India's Junk Food Boom and the Fight Over Who Should Curb It
This Bloomberg report, first released in 2023, looks at India's rising obesity rates. It asks whether the problem comes down to individual choices or to economic and commercial forces that call for go
28:23Yamagata Inland-Style Imoni with Frozen Taro, Iriko and Bonito — Ryuji's "Easy Version" and a Curry Udon Finish
In this episode, cooking researcher Ryuji, playing the "Mama" character in the video, makes imoni, a local specialty of Yamagata, in a home-friendly version. At Yamagata's imoni parties, the dish is m
1:36:53
Peter Sellis on Terrorist-Org Team Design, Bad PMs, and Why Snap's Ads Business Stalled
Peter Sellis was the first product manager at Snapchat, where they spent seven years, and later served as head of product at Discord. They had never done a podcast. On Lenny's Podcast they explained t
3:29
Why Russia Is Striking Ukrainian Trains: The Yahodyn Strike and the Railway Geography of the War
A Ukrainian border station, a Russian drone, and a diplomatic train that had left a few minutes earlier. In this episode of "L'essentiel du dessous des cartes," the program uses this strike as a start
20:09Ryuji Wins the Recipe Book Grand Prize for Bento for Living, Making a "5-Minute Taco Rice Bento" and Harapeko Grizzly's Low-Sodium Udon at the Awards Venue
Ryuji, a cooking researcher and YouTuber, won the Grand Prize at the Recipe Book Awards, an annual award for recipe books, for the first time in a while. The winning book is Ryuji-Style Bento for Livi
18:34
Why Someone Pulling Away Can Hurt More Than Rejection, and How to Take Back Its Power
Rejection is the thing most people fear in dating. In this video, Matthew Hussey asks whether something feels even worse: the slow, ambiguous experience of someone pulling away. Hussey argues that the
35:40
What Lives on the Galápagos Islands: The Animals of the "Laboratory of Evolution" and How the Islands Formed
The Galápagos Islands lie in the Pacific Ocean roughly 1,000 km west of Ecuador in South America. They are home to animals found nowhere else: a lizard that dissolves its own bones to shrink its body,
18:57
Building a Village in Ghana to Pull Kids Out of Cocoa Farm Labor
MrBeast opens the video in an empty field and promises it will be "a literal city" by the end. The reason, as the video explains it, is child labor. Many children in this part of Ghana work on cocoa f
13:17
Build Small, Go Deep, Charge a Lot: a16z's Anish Acharya on "Narrow Startups" and the $1,000-a-Month Plan
Anish Acharya is a general partner at Andreessen Horowitz who invests from the firm's AI apps fund, which covers both consumer and enterprise companies. He describes himself as an engineer and product
39:00Turning Supermarket Meat into Yakiniku-Restaurant Flavor: Morita's Seasoned Salt, Marinade, Ponzu, and Cut-by-Cut Grilling Methods
In this episode, Morita, who runs the yakiniku restaurant "Rikkakai," returns to the channel of cooking researcher Ryuji to demonstrate how to make yakiniku taste great at home. This time it is a spon
6:04
Dakota Johnson's "Objects of Affection" Tour Is a Deadpan House Tour That Unravels
In this Vogue segment, Dakota Johnson offers to show viewers "some of my objects of affection," a familiar celebrity home-tour format. The tour plays the format straight at first, then fills it with a
22:26CeraLabo's Newest Release "Cerasiel Vita Lotion" Debuts & "Red Moist Cream" Renewal Explained
CeraLabo has announced the launch of Cerasiel Vita Lotion, an all-new toner in its "Cerasiel" aging-care line, along with a renewal of the popular Cerasiel Red Moist Cream, which is moving to an airle
10:00Canada and the EU Draw Closer as Ties with Washington Fray
ARTE Europe Weekly asks whether the warming relationship between Canada and the European Union, which the programme frames as a "long-distance" romance across some 6,000 km of Atlantic, is a lasting a
29:51Ryuji and Marudai Foods Co-Develop a "Kunseiya" Sausage: From Choosing Among Prototypes to Four Recommended Ways to Eat It
Cooking researcher Ryuji has co-developed a "Kunseiya" wiener sausage in collaboration with Marudai Foods. This video covers the prototype tasting meetings and introduces ways to eat the finished prod
13:30
Inside UGREEN's "Liquid-Cooled" Power Bank: A Teardown of the MagFlow Pro 10,000mAh
The UGREEN MagFlow Pro 10,000mAh is a magnetic power bank whose selling point is an active liquid-cooling system: when it starts charging a device, liquid visibly begins circulating inside the unit. I
1:09:26
Onimusha: Way of the Sword Boss Fight Playthrough to the Ending: From Reading the "Issen" to Managing Full Awakening
This video is a playthrough of Onimusha: Way of the Sword, a sword-fighting action game starring Miyamoto Musashi, played through to the ending by a commentator (voiced by A.I.VOICE Kotonoha Akane). T