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36:44
Comparing Oishinbo's "Japanese-Style Carbonara" with the Authentic Version: Ryuji's Dish Made with Quick Pancetta and Pecorino
Cooking expert Ryuji took up a topic that had spread on X: "The carbonara recipe in Oishinbo is way too fake." The method described in the manga is to fry salt-cured pork or bacon in a frying pan, mel
25:22"Kakuni Simmered in Just 10 Minutes" Made with Thin-Sliced Pork Belly: Ryuji and Momoko Futamatsu Test and Taste the Recipe
Ryuji, too hungover to cook, called in Momoko Futamatsu as a helper this time and left all the cooking to Futamatsu. Futamatsu's recipe takes kakuni (braised pork belly), which normally simmers for ab
25:47Chicken Breast and Napa Cabbage Paitan Hot Pot Made with Shisui, the Knife Ryuji Spent Two Years On
Cooking expert Ryuji has released a knife set called Shisui under their own cookware brand. The first half of this episode introduces the knives, and the second half puts their sharpness to the test w
31:18Donabe Rice Cooked with Just Yellowtail and Ginger: Ryuji's First Clay-Pot Rice on the Channel and "Sunrise Spinach"
In this episode, culinary researcher Ryuji makes yellowtail takikomi gohan (seasoned mixed rice) together with staff member Takao. The staff all have different tastes, and he says he chose a gently fl
1:26:21
Why AI Products Fail: Non-Determinism, Agency vs. Control, and Continuous Calibration
Aishwarya Naresh Reganti ("Ash") and Kiriti Badam have worked on or supported more than 50 AI product deployments at companies including Amazon, Databricks, OpenAI and Google, as well as startups and
13:01
Four Ways to Make Dating Apps Work Without Letting Them Drain You
Matthew Hussey opens with a familiar scenario. Someone downloads a dating app hoping this time will be different, and then the disappointments pile up: a match ghosts after a couple of messages, an in
10:31
A Home Routine for Bust Lift and Posture: Stretches, Shoulder-Blade Work, and Why Sports Bras Matter
In this video, fitness creator Hinata Kato leads a short routine she presents as training "to make your breasts bigger." Her central argument is that breast enlargement is mainly about returning bones
30:49Comparing 13 Umaibo Flavors Now Priced at 15 Yen: Where Did the Three Tasters' Ratings Diverge?
Culinary researcher Ryuji, a person introduced as "Hige," and Okarun, the editor appearing again after the previous installment, held an "Umaibo Championship" in which the three of them tasted and rat
1:11:26
A Day in Guangzhou on a Bad Stomach: Osada's Trip from Shenzhen to "the City of Food"
Osada, a Japanese travel vlogger, continues a China series with a day trip from Shenzhen to Guangzhou. Guangzhou has a reputation for food, which Osada repeats throughout the day with the phrase "food
33:48SUSURU Taste-Tests Ryuji's Bone-Free "Generic Rich Tonkotsu Butamuso"
In this episode, cooking researcher Ryuji welcomes ramen YouTuber SUSURU to Ryuji's own channel. According to Ryuji, SUSURU had made brief appearances before, but this is the first full-fledged collab
7:57A Three-Move Routine for Tight Thighs, Built Around the Anterior Gluteus Medius
In this short follow-along workout from HINA CHANNEL, host Hinata Kato offers a three-exercise routine aimed at people who feel their thighs are tight and bulky. The host, who says their own thighs ar
29:46Two Kinds of Mala Tang at Home: Ryuji's Method for When "Once You Master the Soup, You'll Stop Going to Restaurants"
In this video, culinary researcher Ryuji makes trendy mala tang (malatang) at home. Viewers had been requesting the topic for a long time, but Ryuji jokes, "I'm so confident in this recipe that I didn
35:16
Can a USB Oscilloscope Replace a Benchtop Scope? A Hands-On Review of the PicoScope 6824E
This review looks at the PicoScope, an oscilloscope from Pico Technology of the UK. The unit has no display of its own. It connects to a computer over USB, and everything happens in software on the PC
22:44
Bryan Johnson Orders Taco Bell's Most Popular Menu and Reads Off What's Inside
In this video, Bryan Johnson goes to Taco Bell for the first time in about 20 years, orders the chain's most popular items, and goes through them one by one. For each item, Johnson describes how it lo
22:15"Generic Yoshinoya Gyudon" Built from the Official Ingredient List
In this episode, culinary researcher Ryuji recreates Yoshinoya's gyudon (beef bowl) at home. Plenty of copycat gyudon recipes are already out there, but rather than layering on original tweaks, Ryuji
41:38
Thirty Celebrities, One Red Circle, and a Million Dollars for Charity
MrBeast (Jimmy) gathered thirty celebrities, including Kevin Hart, Howie Mandel, Paris Hilton, Steve-O, all four members of 5 Seconds of Summer, Diplo, and The Chainsmokers, and confined them to a red
40:49Comparing Ajinomoto and Nama UMAMI in Tamago Kake Gohan and Peperoncino: A Test by Ryuji, Komeo, Naoki Hayashi and Ryusei Kuwata
Can Nama UMAMI, the umami seasoning released by chef Komeo, stand in for Ajinomoto? Cooking researcher Ryuji took two of his own recipes that use Ajinomoto, tamago kake gohan (raw egg over rice) and p
1:02:43The "Anxiety Sage" Returns to China: A First Day in Shenzhen
Osada is a Japanese travel YouTuber, and this video opens a short series on China. They start at Kuala Lumpur Airport at 4 a.m. and end the day at a Shenzhen restaurant, struggling through a plate of
29:22Ryuji's Classic Tonjiru, Made Without Garlic or Ginger as a Counterpoint to the "Ultimate" Version
According to Ryuji (who speaks in the video as a character called "Mama"), their "Ultimate Tonjiru" is the most-viewed tonjiru (pork miso soup) recipe on YouTube, and many viewers make it again and ag
29:20Ryuji's Nanakusa Gayu and Nanakusa Risotto: Two Ways to Use Half a Pack of the Seven Herbs Each
Cooking expert Ryuji had never once covered nanakusa gayu (seven-herb rice porridge) on their channel. The reason is simple: if they cooked it on January 7 and then edited the footage, the video would