Latest articles
1468 articles
18:13
Ryuji's Two Ways to Make Sapporo Ichiban Shio Tonkotsu Taste Like It Came from a Ramen Shop
In this video, cooking researcher Ryuji covers Sapporo Ichiban's "Shio Tonkotsu Ramen" in a sponsored segment. Ryuji says they struggled with how to arrange a shio tonkotsu that is already delicious o
13:48
Ramit Sethi on the Small Choices Behind Big Financial Disasters
In this video, Ramit Sethi reacts to financial horror stories posted on TikTok and Reddit. Sethi argues that many financial disasters don't begin with one huge, obvious mistake but with smaller decisi
1:34:17
How Uber's Pre-AI Developer Infrastructure Became the Foundation for Its AI Agents
What internal tools do engineers at a company with thousands of engineers and thousands of services actually use to build software with AI agents? In this episode of The Pragmatic Engineer, the host,
7:46
aespa Play "Never Have I Ever": Dorm Closets, Fan Cams, and Forgotten Lyrics
In a short Vogue segment, the four members of aespa (Karina, Giselle, Winter, and Ningning) take turns reading "Never have I ever" prompts and answering on a count of three. Most answers are quick lau
8:49
Paper Bag or Plastic Bag: Why the Real Question Is How We Use Them
At the checkout, should you take a paper bag, a plastic bag or a cotton tote bag? This short, humorous ARTE episode opens with a supermarket scene in which two shoppers have forgotten their bags and a
28:06"Horo-Buta" Made with Liquid Shio Koji and Bag Simmering: Why Ryuji Calls It "the Most Delicious Chashu I Can Make"
In this video, culinary researcher Ryuji makes "Horo-Buta," a chashu made simply by putting a block of pork loin in a bag with a sauce containing liquid shio koji and simmering it for two hours. It is
45:30
Turning ERP Data Into Action: Sanjay Brahmawar on AI, Frontline Workers, and Manufacturing Outcomes
Recorded at mHUB in Chicago during IMTS 2026, this episode of Manufacturing Happy Hour features host Chris in conversation with Sanjay Brahmawar, CEO of QAD Redzone. The central question is how manufa
30:11Operating Before Birth: Fetal Surgeon Thomas Kohl and the Families Who Seek Him Out
The ARTE documentary follows fetal surgeon Thomas Kohl at Mannheim University Hospital. Using minimally invasive techniques, he operates in the womb on unborn babies who have severe malformations or l
14:17
Jonathan Anderson Tours the Dior Heritage Archive: Objects of Affection
At Dior Heritage in Paris, which holds the collection of Christian Dior, the house's creative director Jonathan Anderson pulls a series of pieces from the archive and explains why each matters to them
15:25
Kazunosuke Breaks Down "Dove Pearl Shine Cleansing Oil": A Roughly ¥1,000 Oil That Uses a Synthetic Triglyceride to Approach a Natural-Oil Cleanser
Cosmetic chemist Kazunosuke reviewed "Dove Pearl Shine Cleansing Oil," released by Dove this spring, in a sponsored video with Unilever Japan. The speaker calls the product a "hidden gem" and a "next-
24:49Ryuji's "Ultimate Tomato Risotto," 15 Minutes from Raw Rice
Culinary researcher Ryuji had never published their tomato risotto recipe online, so they filmed this video "as a matter of urgency." Risotto can be made without cooked rice, and it comes together fro
1:52:25$428,000 in Debt and Fixed Costs at 154% of Take-Home Pay: Ramit Sethi Coaches a Couple Living on Future Money
Addison, 39, and James, 43, have been married for a little over a year. They earn about $138,000 a year, have no savings, and owe more than $428,000. On their Conscious Spending Plan (CSP), fixed cost
30:12Alone at 18: Agevolando's Care Leavers and the Network They Built on Their Own
What happens to those who grew up in residential care when they turn eighteen and public support comes to an end? The documentary follows several Italian care leavers, young women and men who have com
30:02Friedensdorf Oberhausen: How Sick Children from Crisis Countries Are Treated in Germany – and Return Home Again
Since 1967, Friedensdorf International has been bringing seriously ill and injured children from war and crisis zones to Germany so that they can receive surgery and care here free of charge. Over sev
21:28Ryuji Tries Seven-Eleven's Chilled Version of Sumire's Shio Ramen, Praised by Egashira 2:50, and Recreates It
This is an episode of Ryuji's channel in which Ryuji taste-tests a product brought in by a staff member. The subject is a chilled shio (salt) ramen supervised by Sumire, the famous Sapporo ramen shop,
1:02:11
Josh Woodward on Running Google Like a Lab: "Almost Possible" Ideas, Reading Eyes, and Knowing When to Quit
Josh Woodward leads Google Labs, the Gemini app, and AI Studio. In this conversation, host Lenny Rachitsky opens with a thesis: every company now needs to think and operate like a labs team. The model
20:32No Milk Soak — Just Wash, Pat Dry, and Don't Overcook: Ryuji's "Negi-Shio Chicken Liver"
In this episode, cooking researcher Ryuji takes on chicken liver as part of a series featuring ingredients he rarely uses in his usual viral "buzz recipes." Since one of his staff members dislikes liv
15:32
The Three Layers of Confidence: Why Achievement Alone Doesn't Make Us Feel Secure
Many people expect that by some point in life, after enough career success, the right partner, enough experience, or enough self-development, they will finally feel the confidence they were promised.
3:47
Why Nike Can't "Just Do It": The Slow Comeback of a Fallen Sportswear King
For decades, Nike had the simplest advice in sports: "Just do it." The video argues that the company that turned confidence into a slogan is now stuck explaining why its comeback is taking so long. Th
16:31Salt-Drained Bean Sprouts and Natto on Top: The "Maruchan Yakisoba" Ryuji Eats on a Regular Basis
In this episode, culinary researcher Ryuji introduces the yakisoba they say they always eat. The ingredients are Maruchan Yakisoba, bean sprouts, natto and eggs. Ryuji prefaces it by saying it is "not