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33:37
Ryuji Learns Akari Hasegawa's "Dashi Curry Loaded with Aromatics": An Oil-Free Dish That Wins You Over with Fragrance
A collaboration episode of Aisumu's recurring series "Recipe Trade" has been released on the channel of culinary researcher Ryuji. The guest is cook Akari Hasegawa. Ryuji once made Hasegawa's sake-ste
11:20
Clearing Mountain of Faith's Extra Stage No-Miss No-Bomb with Marisa C in My First Bullet-Hell Shooter
This video is a commentary playthrough of the Extra Stage of Touhou Fuujinroku Mountain of Faith., the 10th installment of the Touhou Project, played as Marisa Kirisame with her "Magic User" equipment
29:23
Kazunosuke & Misato Mizukoshi Pick Their "5 Holy Grail Skincare Products"
Cosmetic chemist Kazunosuke and hugely popular creator Misato Mizukoshi team up for the first time. Kazunosuke, who approaches products from a sensitive-skin perspective, and Mizukoshi, who prioritize
24:44The "Steak Pasta" Ryuji Put Together from Imagination Alone: An American-Style Dish Finished with Maitake Enzymes and a Cream Cheese Sauce
Cooking researcher Ryuji took on "steak pasta," a dish Ryuji had long wanted to try making. It is an American dish of seared steak eaten together with pasta, one that, in Ryuji's own words, would like
22:37Ryuji Compares Two Flavors of "Tangle," the Buzzworthy Protein Pasta from Korea, and Recreates It as an Oil-Free Garlic Shrimp Pasta
Culinary researcher Ryuji reviewed "Tangle," a protein pasta from a Korean manufacturer that has been generating buzz on social media. The idea was to find out, with staff members and without pulling
37:56
Ramit Sethi's 20 Travel Rules for Trips That Don't Leave You Needing Another Vacation
Ramit Sethi opens with a phrase he dislikes: "I need a vacation after my vacation." His claim is that he comes home from trips feeling great. He says the reason is how he designs each trip, not expens
1:43:10
Jensen Huang on Nvidia's Moat: Supply Chains, TPUs, CUDA, and the Case for Selling Chips to China
In this long interview, Dwarkesh presses Nvidia CEO Jensen Huang on whether Nvidia's dominance can last. The questions cover whether Nvidia is really a software company that others manufacture for, wh
24:11Ryuji's "Garlic Chive Meat Sauce": Turning Garlic Chives into the Sauce Instead of a Topping
In this episode, culinary researcher Ryuji introduced "Garlic Chive Meat Sauce," a pasta dish Ryuji considers one of their proudest creations. The main ingredients are just three: ground pork, garlic
18:22
What Is a Black Hole? Birth, Event Horizon, Singularity, Observational History, and Evaporation
Black holes are often thought of as "holes in space," but the video begins by rejecting that image. Seen from far away, a black hole is no different from any other celestial object, but get too close
21:07The "Two-Layer Method" for Both Pore Coverage and Shine Control: The Design and Use of CeraLabo's Two New Face Powders
CeraLabo, a skincare and cosmetics brand for sensitive skin, has released two new face powders: "Ceraneige Natural Fit Powder R" and "Ceraneige Natural Reflector."
22:3915-Minute Iekei Ramen Recreated with Chicken Oil and Gelatin: Ryuji's "Real Iekei" Recipe
Cooking researcher Ryuji previously released an iekei-style ramen recipe made with soy milk. This time, claiming to have successfully recreated "real" iekei ramen, Ryuji introduced a recipe that can b
16:04
DHH on Escaping the "Apple Bubble": Why You're Allowed More Than One Computer
In this conversation, David Heinemeier Hansson (DHH) argues that many developers, himself included for years, have been living inside an "Apple bubble." They assume one machine is enough, that Apple w
19:25The "Tuna Mayo Bento" That Needs No Knife or Bowl: What Ryuji Wants to Convey in Bento for Living
In this episode, culinary researcher Ryuji demonstrates the "Tuna Mayo Bento" from their book Ryuji-Style Bento for Living, timed to coincide with its release. Ryuji's argument is that there's no need
1:22:39
Keith Rabois on Barrels, Undiscovered Talent, and Why He Won't Let Colleagues Talk to Customers
Keith Rabois has worked at the center of several defining Silicon Valley companies. He was an executive at PayPal, COO at Square, and VP of Corporate Development at LinkedIn. He was an early investor
23:40Texas-Style Roast Pork and Pulled Pork Made with Supermarket Pork Shoulder and an Oven
American meat dishes, especially Texas barbecue, have been getting a lot of attention on social media. Ryuji says they have long loved American food and have been studying it, and this time they take
13:36
What Japan Has Taught Matthew Hussey About Love and Life
Japan is expensive, far away and hard to get to. Matthew Hussey's producer asked why he keeps going back, and the question came up again when he announced another family trip there, this time with his
17:53
Lucy Guo on Optimizing for Learning, Shipping at 90%, and Founding Again Without Fear of Failure
Lucy Guo co-founded Scale AI and later founded Passes. In this interview Guo covers a daily routine, a childhood spent looking for ways to make money online, the decision to drop out of college, lesso
26:41Chicken and Onions Simmered with Nothing but Salt: What Ryuji Wanted to Convey with "Additive-Free Cooking"
Cooking expert Ryuji made a dish of chicken thighs and onions simmered for 45 minutes with nothing but salt. Ryuji is known for liberally using umami seasonings such as Ajinomoto, but in this episode
11:37What Happens When You Enter Fuji's Sea of Trees: How Aokigahara Forest Formed and Why People Get Lost
Aokigahara, the "Sea of Trees," carries an image of a cursed place where compasses and cell phones are useless and anyone who enters can never find their way out again. This video asks what you would
20:56Chacott Glass Veil Cushion Foundation Explained
This is a summary of a video that explains the "Chacott Glass Veil Cushion Foundation" in detail, covering its ingredient features, how it compares with other popular cushion foundations, how it feels