料理研究家リュウジのバズレシピ
31:15What Happened When Hayato Morita Changed How the Meat Was Grilled at Gyukyujo: Hiroyuki Miyasako and Ryuji's Yakiniku Review
In this episode, Ryuji visits Gyukyujo, Hiroyuki Miyasako's yakiniku restaurant, which Ryuji had been saying they "wanted to go to" ever since their previous collaboration. Without telling Miyasako, R
48:39Two Food Pros Rate 8 Mail-Order Foods Ryuji Taste-Tested and Picked Himself
In this episode, cooking researcher Ryuji picks foods from Yahoo! Shopping that he genuinely wants to recommend, then has two guests who know food well taste them and give their ratings. In earlier ep
27:43A Washoku Head Chef Tries the Ultimate Tonjiru Made the "Unthinkable" Way: Ryuji's Philosophy of Home Cooking
In a previous video, cooking researcher Ryuji had the head chef of Clayton Bay Hotel make them navy curry. To return the favor, this time Ryuji has the head chef try the "Ultimate Tonjiru," the most p
16:37Rated S Even Without Toppings: Ryuji Tries Lawson's "Super-Tasty Soup Rich Tantan-Flavored Ramen" and Upgrades It with Canned Mackerel
This is an episode of Ryuji's series "I Tried Convenience Store Products I'm Genuinely Curious About." This time the featured item is "Super-Tasty Soup Rich Tantan-Flavored Ramen," a cup noodle with n
31:29Turning a Yakiniku Restaurant Soup into a Hot Pot: Ryuji's Yukgaejang Nabe and His Candid Thoughts on Cooking YouTube
Cooking researcher Ryuji asked his staff member A-ko (shown in the subtitles as "A-ko-san" and "A-ko") what she wanted to eat, and the answer was, "I want hot pot." So he made a "yukgaejang nabe," bas
25:59Does Rice Taste Different from a ¥20,000 vs. a ¥100,000 Rice Cooker? Ryuji Compares Them Blind
Culinary researcher Ryuji set out to answer the question "Does an expensive rice cooker really make better rice?" in a test segment that addresses viewers' food-related questions. Ryuji is happy with
26:44Hiroyuki Miyasako Makes Kansai-Style Tenshindon: A Dish Born from Discomfort with Sweet-and-Sour Sauce
In this special episode of "Buzz Recipe," the channel of culinary researcher Ryuji, Ryuji visits Hiroyuki Miyasako's home kitchen, where Miyasako makes tenshindon. As the title suggests, the theme is
38:56Ryuji Gives an Honest, No-Holds-Barred Review of 10 Products Lawson Employees Are Proud Of
Ryuji, a cooking researcher who has previously posted videos reviewing Lawson products, this time had Lawson employees "storm in" with 10 of the company's proudest products. Looking back, Ryuji summed
24:17Ryuji Recreates Suzuki's "Stamina Manten" Ramen for Home Cooks
In this video, culinary researcher Ryuji recreates Sutaman Soba at home, the signature dish of the popular ramen shop "Ganso Stamina Manten Ramen Suzuki," known for its long lines. When Ryuji actually
26:12Ryuji's Sukiyaki with Three Seasonings That Lets Japanese Beef Shine
Cooking researcher Ryuji has covered sukiyaki many times in recipe books but had never featured it on YouTube until now. In this video, Ryuji introduces a simple sukiyaki designed for enjoying reasona
26:17Ryuji Recreates McDonald's "Supachiki" at Home: Building the Sauce and Making a "Generic Supachiki"
In this episode, cooking researcher Ryuji recreates McDonald's "Spicy Chicken (Supachiki)," which is being discontinued in February, at home. The idea came from a pitch by staff member Taya (as spelle
29:52Ryuji Cooks Yamasa's Official "Kore! Uma!! Tsuyu" Recipes Brought by a Yamasa Employee: Root Vegetable Pot-au-Feu, Peel Soffritto Pilaf, and Canned Mackerel with Green Peppers
In this episode, cooking researcher Ryuji makes three official recipes using Yamasa's "Kore! Uma!! Tsuyu" in a sponsored (PR) collaboration video with the company. Arashi-kun, the Yamasa employee who
28:50No Seven Fillings or Bamboo Mat Needed: Ryuji's "Screw-It Ehomaki"
Cooking researcher Ryuji says they have "been running away from" making an ehomaki video all this time. The reason: it's a hassle. In this video, Ryuji takes the stance that if the shape is right, an
24:04Recreating the Arrabbiata from a Nishi-Azabu Café Bar: Ryuji on "Umami" and Why Thick Noodles Work
In this episode, cooking researcher Ryuji presents a recipe recreating an arrabbiata eaten at "BLISS CLUB," a café bar in Nishi-Azabu that Momoko Futamatsu had taken Ryuji to. Ryuji says that at the r
32:34Ryuji Gives Belc's Private-Label Products a "No-Holds-Barred" Verdict in a Special Lecture for Belc Employees
Cooking researcher Ryuji was invited to an internal event at the supermarket chain Belc as the speaker for a "special lecture." The content, however, was less a lecture than a segment in which he tast
30:41Ryuji's "Low-Key Umenagashi" for Getting His Weight Back Down, Plus Two Oil-Free Side Dishes
At the start of this video, cooking expert Ryuji confesses, "I've gained weight." From what he calls his ideal weight of 55 kg, he had gone up to 57 kg at the time of filming. The causes he cites are
32:03Ryuji and Yasumoto Try a "Pork with Pork" Hot Pot Soup at Shabu-You
Cooking researcher Ryuji and comedian Yasumoto previously released a video of the two of them eating at Shabu-You. That episode drew a big response, and this time a collaboration was arranged between
25:39Ryuji on Yudofu with "Real Ponzu," and the Cooking of Subtraction That Doesn't Overload on Umami
Cooking researcher Ryuji makes yudofu (simmered tofu) in this episode of his "I Want to Eat Something Tasty Even When I'm Running on Empty" and "I Want to Lose Weight Even When I'm Running on Empty" s
34:37Ryuji Rates 10 Kaldi Picks from Kaldi Fan Koyuki Sugasawa as Drinking Snacks
This is the second installment of a series in which culinary researcher Ryuji welcomes guest Koyuki Sugasawa to taste and rank products from Kaldi. Their previous Kaldi review video reportedly got a l
36:44Comparing Oishinbo's "Japanese-Style Carbonara" with the Authentic Version: Ryuji's Dish Made with Quick Pancetta and Pecorino
Cooking expert Ryuji took up a topic that had spread on X: "The carbonara recipe in Oishinbo is way too fake." The method described in the manga is to fry salt-cured pork or bacon in a frying pan, mel