料理研究家リュウジのバズレシピ
29:22Ryuji's Classic Tonjiru, Made Without Garlic or Ginger as a Counterpoint to the "Ultimate" Version
According to Ryuji (who speaks in the video as a character called "Mama"), their "Ultimate Tonjiru" is the most-viewed tonjiru (pork miso soup) recipe on YouTube, and many viewers make it again and ag
29:20Ryuji's Nanakusa Gayu and Nanakusa Risotto: Two Ways to Use Half a Pack of the Seven Herbs Each
Cooking expert Ryuji had never once covered nanakusa gayu (seven-herb rice porridge) on their channel. The reason is simple: if they cooked it on January 7 and then edited the footage, the video would
39:09How to Eat Gyu-Kaku's 3,780-Yen All-You-Can-Eat: Grilling Methods and Hacks from Morita
In this episode, culinary researcher Ryuji asks Morita (Crossam Morita), who knows yakiniku well, to "teach me how to grill meat at Gyu-Kaku," and the two work their way through the 3,780-yen all-you-
14:38Ryuji Checks Out Sugitaya Chiba Sukemitsu, the Iekei Ramen SUSURU Called "the Best"
In this episode, cooking researcher Ryuji visits Sugitaya Chiba Sukemitsu, an iekei ramen shop that ramen YouTuber SUSURU reportedly calls the best, with a companion to see whether it really lives up
39:19Ryuji Took the Head Chef of Daikanyama's "In" to the Sushi Restaurant He Calls "the Best of My Life"
Culinary researcher Ryuji took the head chef of In, a sushi restaurant in Daikanyama that has appeared in his videos several times, to Sushi Ikki, the counter sushi restaurant he considers the most de
23:31The Ultimate Torigen Soba Made with Cheap Dried Noodles and Chicken Tempura: Ryuji's New Year's Eve Soba
Culinary researcher Ryuji makes a video about toshikoshi soba, the soba eaten on New Year's Eve, around this time every year. The previous year, he covered kakiage soba and a soba made with chicken. T
26:07Ryuji's Garlic Camembert Mille-Feuille Hot Pot: Why He Chose a Dashi Blend Instead of Consommé
This episode is part of a series in which cooking researcher Ryuji makes and eats a "makanai" (staff meal) with cameraman Ebisu. The theme is mille-feuille hot pot. Mille-feuille hot pot has been popu
26:16"Beyond-Supreme Ozoni" with Broth from Chicken Thigh, Kombu, and Katsuobushi, Plus Natto Fried Mochi
In this sponsored episode featuring Sato Foods' "Sato no Kirimochi" rice cakes, Ryuji (who calls themself "Mama" in the video) makes an "orthodox" ozoni with broth made from scratch. The "Supreme Ozon
30:49Making Takikomi Gohan with KFC Chicken, and Even Turning the Leftover Bones into Soup
In this episode, cooking expert Ryuji makes takikomi gohan (Japanese seasoned mixed rice) using Kentucky Fried Chicken (KFC) Original Recipe chicken. He says the idea came from KFC takikomi gohan goin
41:22Ryuji Taste-Tests Nine Amazon Furusato Nozei Gifts to See Whether the Top-Ranked Items Live Up to Their Reputation
Cooking researcher Ryuji held a "Which Furusato Nozei Gift Tastes Best Championship" as a sponsored video for Amazon. Together with their staff, they cooked and tasted nine food items offered as thank
42:56Ryuji Visits Tokachi Cheese Maker "age": Tasting Award-Winning Cheeses and a Tagliata with No. 7 Cheese
Cooking researcher Ryuji visited the factory of age, a cheese maker in Tokachi, Hokkaido, for a "Buzz Recipe On Location" episode. As he reveals at the end, this episode is sponsored content. However,