料理研究家リュウジのバズレシピ
17:13A "Void" Rice Cooked with Whole Kunseiya Sausages, Plus a Decadent Cheese-Filled Variation
In this episode, culinary researcher Ryuji makes two kinds of takikomi gohan (rice cooked with ingredients) in a sponsored video for Kunseiya sausages. The first simply cooks regular "Kunseiya Aged Co
36:49Comparing a Salt-Simmered Chicken and Onion Dish Called "Garbage" with the Chicken Steak Recommended by a Hater
Culinary researcher Ryuji made the chicken steak presented as "tastier than this" by a person who had described Ryuji's recipe "Chicken and Onions Simmered with Just Salt" as "garbage," following the
26:01The "Ultimate Spicy Chorizo Peperoncino" with Doubanjiang and Burnt Garlic: Ryuji Reworks Their Own Signature Peperoncino
In this episode, cooking researcher Ryuji makes a one-pan peperoncino with sausage. The key ingredient is "Umakara Chorizo," an aged wiener from the Kunseiya line. Ryuji says their earlier peperoncino
15:42Is TikTok's Viral "Potato Chips × Fried Egg × Shrimp" Salad Actually Good? Ryuji Recreates It to Find Out
A TikTok video from overseas keeps showing up in people's feeds: a dish where shrimp ajillo and fried eggs are added to potato chips and mashed together into a mess. Ryuji wondered, "Is that actually
22:38"Desperation Cabbage": Just Toss a Whole 600g Spring Cabbage in the Rice Cooker, Plus Quick-Pickled Cucumber and Young Ginger
In this episode, culinary researcher Ryuji introduces a spring cabbage dish you can make even when you're in a "kyomu" (nothingness) state with zero motivation. While cabbage is cheap, Ryuji tests how
24:41Eating Marutai's "Yatai Ramen Tonkotsu Flavor" Plain, Then Turning It into a Tanmen-Style Bowl
There is a packaged instant ramen that some people say tastes better than "Umakacchan." That is Marutai's "Yatai Ramen Tonkotsu Flavor." Culinary researcher Ryuji, who hadn't even known this ramen exi
27:11Marugame Seimen's "Tomatama Curry Udon" vs. "Udon Meshi": A Taste Comparison, and Ryuji Recreates the Tomatama at Home
In this episode, cooking researcher Ryuji reviews Marugame Seimen products on their channel for the first time. They took out the buzzed-about new "Tomatama Curry Udon" and the "Udon Meshi" they happe
28:29Ryuji Tries His Homemade "Magic Sauce" at Ushikoi: A Drinking Video Eating Yakiniku with Koyuki Sugasawa
In this video, culinary researcher Ryuji welcomes guest Koyuki Sugasawa and eats and drinks at the yakiniku restaurant Ushikoi. Ryuji has created a sauce in collaboration with the restaurant, and he s
28:10At a New Cooking Class in Gifu, Ryuji Teaches a "Classic Curry" Made with Store-Bought Roux
Cooking researcher Ryuji visited Gifu Prefecture to cook the very first dish at "Buzz Cooking Studio," a new cooking class launched by the company that runs JPC Sports Class, a sports program for chil
35:37Edible Chrysanthemums Scattered on the Floor: Why Ryuji Made Three Chrysanthemum Recipes
Culinary researcher Ryuji saw a video from WAGYU MAFIA, the wagyu restaurant produced by Takafumi Horie, in which edible chrysanthemum petals were being scattered all over the floor, and criticized it
24:35Comparing Donbei-Flavored U.F.O. and U.F.O.-Flavored Donbei, and Recreating Both at Home
Nissin released a "Donbei-flavored U.F.O." and a "U.F.O.-flavored Donbei" at the same time, and cooking researcher Ryuji featured them in the "I buy stuff I'm super curious about" segment. Even before
29:04Recreating Niigata Bus Center Curry Without Sautéing: Ryuji Tastes the Retort Version and Builds a Copycat Recipe
In this episode, cooking researcher Ryuji tastes a retort pouch version of the curry from the Bus Center in Niigata, a souvenir from a fan, and recreates its flavor at home. The method involves no sau
18:57Ryuji Makes a "Devil's Cheese Bowl" with Kunseiya Sausages: A Void Bowl Where You Just Fry Them Crispy and Bind Them with Egg and Cheddar
In this episode, culinary researcher Ryuji uses Marudai Foods' "Kunseiya" sausages to make "the ultimate void, delicious rice bowl." It is a sponsored (PR) video for Marudai Foods, but Ryuji says that
23:37Eating Acecook's "Mala Tang Soupless Mazesoba" and Recreating It in the Microwave
In this episode, culinary researcher Ryuji tries Acecook's cup noodle "Mala Tang Soupless Mazesoba," which an acquaintance had urged them to eat, and recreates its flavor at home. Before eating, Ryuji
18:34Eating Broccoli, Now a "Designated Vegetable," Sear-Steamed: Ryuji's One-Pan Broccoli Salad
In this video, cooking researcher Ryuji makes a broccoli salad. His claim is clear: broccoli tastes best when, instead of boiling it, you stir-fry it with bacon or sausage and then cover it with a lid
17:58Three "Void Toasts" Finished with Ajishio: Egg, Tuna Mayo, and Garlic Natto
In this episode, culinary researcher Ryuji makes three low-effort "Void Toasts" using thick-sliced bread (six slices per loaf). It is a sponsored video from Ajinomoto, and the featured seasonings are
33:37Ryuji Learns Akari Hasegawa's "Dashi Curry Loaded with Aromatics": An Oil-Free Dish That Wins You Over with Fragrance
A collaboration episode of Aisumu's recurring series "Recipe Trade" has been released on the channel of culinary researcher Ryuji. The guest is cook Akari Hasegawa. Ryuji once made Hasegawa's sake-ste
24:44The "Steak Pasta" Ryuji Put Together from Imagination Alone: An American-Style Dish Finished with Maitake Enzymes and a Cream Cheese Sauce
Cooking researcher Ryuji took on "steak pasta," a dish Ryuji had long wanted to try making. It is an American dish of seared steak eaten together with pasta, one that, in Ryuji's own words, would like
23:40Texas-Style Roast Pork and Pulled Pork Made with Supermarket Pork Shoulder and an Oven
American meat dishes, especially Texas barbecue, have been getting a lot of attention on social media. Ryuji says they have long loved American food and have been studying it, and this time they take
26:41Chicken and Onions Simmered with Nothing but Salt: What Ryuji Wanted to Convey with "Additive-Free Cooking"
Cooking expert Ryuji made a dish of chicken thighs and onions simmered for 45 minutes with nothing but salt. Ryuji is known for liberally using umami seasonings such as Ajinomoto, but in this episode