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11:41Olivia Rodrigo Makes Lumpia and a Paloma, and Talks Tour Life, Joy, and Writing 10,000 Songs
In this Vogue "Now Serving" episode, Olivia Rodrigo cooks two things: chicken lumpia, the Filipino rolls their grandmother made every Thanksgiving, and a paloma, a grapefruit-and-tequila cocktail. Whi
1:16:06Will AI Shrink Labor's Share of the Economy? Alex Imas and Phil Trammell on Scarcity, Redistribution, and Who Gets the Gains
What will stay scarce once AI and robots can do most of what humans do? The host, Dwarkesh, puts the question to two economists: Alex Imas, Director of AGI Economics at Google DeepMind and a professor
8:56A Day With Luke Evans During His Run in The Rocky Horror Show on Broadway
Luke Evans spent a day with Vogue in New York. He is in the middle of a run in The Rocky Horror Show at Studio 54, and the day took him from a borrowed apartment in Chelsea, through a diner lunch, to
27:42Ramit Sethi Reads the Comments on His New York Times Profile, and Takes Sides in the Generational War
After The New York Times published a profile of Ramit Sethi, the comment section split along generational lines. Some readers said his work had changed their lives. Others called him a grifter. Many o
24:02Chilled Somen Using Microwaved Mushrooms and All Their Juices: Ryuji and the Mushroom Doctor on Pre-Cut Mushrooms and the Effect of Rapid Cooling
In this episode, culinary researcher Ryuji makes two summer dishes using pre-cut buna shimeji and king oyster mushrooms, as a sponsored collaboration with Hokto. The central theme is whether, in the h
10:22Can Barnacles Reproduce on the Human Body?
Many people find the sight of barnacles densely covering rocks along the shore unsettling. Some may even imagine, "What if barnacles attached themselves to a person's body and multiplied?" This video
2:52:10Kelsey Hightower on Kubernetes, Career Impact, and Retiring at the Top
Kelsey Hightower started in tech installing DSL modems door-to-door at 19. He later became a Distinguished Engineer at Google and one of the best-known voices in the Kubernetes community, and he retir
8:06Nick Jonas's Everyday-ish Routine: Ice Baths, Eye Gels, and Making Hotel Rooms Feel Like Home
In this Vogue Beauty Secrets episode, Nick Jonas walks through what he calls an "everyday-ish" skincare and wellness routine. It runs to roughly a dozen steps, from a morning green juice to a final sw
29:56Ryuji Gets Serious About "The Ultimate Biryani": Pakki-Style Chicken Biryani Cooked with Basmati Rice
In this episode, cooking researcher Ryuji makes biryani as part of the "Serious Meals series" on their channel and serves it to the staff. Ryuji has previously released a biryani made with Japanese ri
36:487 Things a 36-Year-Old Beauty Expert "Quit" for Better Skin
Beauty expert Kazunosuke looks back on more than a decade of experience from his 20s into his 30s and shares seven things he "quit" in order to maintain healthy, beautiful skin. He explains the import
25:54Ryuji's Longtime "Sardine Tomato Pasta": From Hand-Filleting to a Slow-Simmered Sauce
Culinary researcher Ryuji made a tomato-sauce pasta starting from filleting whole sardines, in what he described as his first-ever fish pasta. The video was prompted by many viewer requests for fish d
1:43:27$143,000 a Year, 102% Fixed Costs: Ramit Sethi's Session With a Couple Weeks From Missing Rent
Freya (45) and Blake (47) have two young children, a combined gross income of about $143,000 a year, and no savings. When Freya applied to Ramit Sethi's Money for Couples show, she wrote that they wer
12:13Niall Horan Makes "Dad's Pasta" and Talks About His Album Dinner Party
In this episode of Vogue's Now Serving, Niall Horan mixes two gin and tonics and cooks a bacon-and-tomato spaghetti that their girlfriend's father once made for her mother on the day they met. Between
8:25A Day in New York With Anok Yai: Furniture, a Psychic Reading, and a First-Time Tattoo
In this 24 Hours With episode for Vogue Japan, model Anok Yai spends a day in New York shopping, visiting a psychic, getting a tattoo, and meeting up with two best friends. Yai narrates the day direct
20:53No-Knife "Screw-It Chicken Rice": The Practical Cooking Ryuji Wants Cooking Classes to Teach
Cooking researcher Ryuji filmed at Buzz Cooking Studio, a new cooking class opened by President Takagi of JPC Sports Classroom. Ryuji and JPC Sports Classroom have collaborated several times before, a
39:20Egashira 2:50 Fries Chicken in Low-Splatter Oil: Making "Ega-Chiki" with Ryuji
This is a sponsored video released on the channel of cooking researcher Ryuji, brought to you by J-Oil Mills' "AJINOMOTO Brand Double Half." The guest is Egashira 2:50. Ryuji's goal was to make chicke
1:19:50Benedict Evans on AI: As Big as the Internet, and Only as Big
Benedict Evans spent years as the in-house analyst at Andreessen Horowitz and has since worked as an independent analyst, publishing a large presentation on technology trends every six months. The lat
15:36Standards, Behavior, or Status: Matthew Hussey on Deciding Whether to End a Relationship
How do you know whether walking away from a relationship is the right call or a premature surrender? Coach Matthew Hussey addresses this question through the story of a woman he knew, Erica, whose rel
32:12Seven Days in the Arctic: MrBeast's Second Attempt at a Survival Challenge
The video follows Jimmy (MrBeast) and five friends as they try to survive seven days in the Arctic with only what they carried on their backs. Their previous survival video ended in failure, and Jimmy
30:56Triaging an Earthquake: Michelle Khare's Simulated Mass Casualty Shift
In this episode of Challenge Accepted, Michelle Khare tries to act as triage officer in an emergency department during a mass casualty incident (MCI). She is not a doctor, and the hospital is not real
